Spinach and Cheese Curry

Ingredients

500g Spinach
100g Cottage Cheese
1 Large Onion
1 Tomato
1 tsp Ginger Garlic Paste
4 tsp Oil
1 tsp Butter
5 tsp Cooking Cream
1 tsp Cumin Powder
1 tsp Red Chilli Powder
2 pinches Garam Masala
Salt to taste

Method

1. Clean and wash spinach. Boil in water and cool. Ground into a fine paste.

2. Heat oil in a pan, add ginger garlic paste and fry for around a minute.

3. Add chopped onion and fry till golden brown. Add all powder spices and tomato and simmer.

4. Add spinach with some water andcook for another 4-5 minutes.

5. Add cheese (cut in to cubes) and mix well. Cover for a few more minutes, then add the cream and butter and mix it in well.

*Garnish with ginger and cream.

Photo Credits: Sneh Roy