Lamb & Macadamia Summer Salad
Roasted macadamias add that little extra something to this flavourful lamb salad, created by swim...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Roast Duck Curry
Ingredients
250 gm half duck -of the bone
120 gm of coconut milk
60 gm of Thai red curry past
1 tea spoon of sugar
1/2 tea spoon of salt
120 gm of chicken stock
3 peaces of fresh pineapple
2 cherry tomato
2 cut of kaffir lime leaves
Method
Coming Soon
