2 750 ml bottles pink Champagne
1 qt club soda
1 cup white dinner wine
1 qt raspberry sherbert, plus extra for glass rim (alternatively, use jelly crystals for glass rim decoration)
4 oz cherry liqueur
6 oz frozen pink lemonade concentrate
2 cups raspberries
ice block
fresh mint
lemon wedge
Combine wine, sherbert, liqueur and lemonade concentrate (thawed) in a large pitcher or bowl. Stir. Add ice, Add raspberries and club soda. Stir gently. Keep chilled with ice block. Wet rims of glasses with lemon wedge and then dip glass rim into extra sherbert. Pour liquid into punch cups (Makes 38 four-ounce servings).
