Ruby Blossom Cocktail - Recipe by Goodradigbee Distillers.
Garfish mixologist Dani Morales developed the drink for a Goodradigbee function, where we used ou...
2 oz Bourbon
1/2 tsp sugar
1 1/2 tablespoon water
12-16 fresh mint leaves
float Barbados rum
In the bottom of a chilled highball glass muddle sugar, mint leaves and water until sugar is dissolved. Add finely crushed ice then pour bourbon. Garnish with mint and float rum.