Kiwi Krumble for One

Ingredients

1 kiwi fruit, diced
1 tsp wholemeal plain flour
1.5 tsp brown sugar
2 tsp traditional rolled oats
1 tsp polyunsaturated spread, melted

Method

Preheat oven to 160C.

Place diced kiwi fruit into small (1/2 cup) bowl.

In a separate bowl, combine flour, sugar, oats and melted butter to form a crumble.

Spoon the crumble mix onto the kiwi fruit.

Bake in oven until crumble top is browned (about 15 mins).

Credits: 'The 2012 Australian Healthy Snack Bible' by Amanda Clark