AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Grapefruit and Strawberry Cocktail Popsicle
Ingredients
235mL fresh grapefruit juice - pulp included
12 medium strawberries
145mL vodka
Method
In a blender, combine juiced grapefruit and strawberries and process until pureed.
Add vodka and blend well.
Pour into popsicle mold - sticks included- and freeze for at least six hours.
