Stem Zero Faux Margarita- Recipe by Clovendoe Distilling Co
A simple non-alcoholic twist on a Margarita.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Cointreau Bubbles
Ingredients
50mL measures Cointreau
25mL lime juice
Top up with sparkling mineral water
Add a handful of your favourite fruits
Method
Muddle the lime in a high ball glass, add the Cointreau and top up with sparkling mineral water.
Variation:
For a variation on sparkling mineral water, try this with tonic water or if you prefer a sweeter taste, use a high quality lemonade.
Credits: In the Spirit
Photo Credits: Brita Britnell
