Woodfire Roasted Spatchcock, Zhoug, Labneh, Turnips - Recipe by Chef Max Vloet
A great shared main with friends.
60mL vodka
90mL tomato Juice
15mL lemon Juice
Black pepper and salt
3 dashes Worcestershire sauce
2 drops tabasco sauce
Garnish:
Lemon wedge, celery
Glassware:
Highball glass
Shake all the ingredients in a shaker with ice and strain into a highball glass over crushed ice.
Garnish with the lemon wedge.
Photo Credits: Jonathan Gayman