Blackberry Lemon Gin and Tonic

Ingredients

16 blackberries
20 fresh mint leaves
2 lemons
1/4 cup sugar syrup (1 part sugar to 1 part water, boiled and cooled)
1 1/4 cup Gin
Tonic water
Ice

Method

Set out four high ball glasses.

Place 4 blackberries, 5 mint leaves, juice of 1/2 a lemon and 1 tablespoon simple syrup in each glass and muddle together.

Fill each glass with ice, followed by roughly 90mL Gin. Top off each drink with tonic water, stir and serve.

Photo Credits: Jessica Jaunt