Snapper alla Vernaccia - Chef Recipe by Bruno Conti
This is a Sardinian fresh fish dish, with white wine, butter and lemon that is sure to tempt all ...
45mL SVEDKA Strawberry Colada
30mL lemon juice
20mL triple sec
1 egg, white only
1 strawberry
Ice (to serve)
Extra chopped strawberries to garnish (optional)
Muddle one strawberry in a cocktail shaker. Add remaining ingredients and ice.
Shake vigorously and strain into a glass filled with ice.
Garnish with extra strawberries.
Credits: Cosmopolitan
Photo Credits: Mai