Duck Tortellini
In a sweet and sour infused orange glaze with ratatouille zucchini and petit herbs.
3 cups milk
150g chopped chocolate
45mL Original Baileys Irish Cream liqueur
Whipped cream (if desired)
Heat milk in a small saucepan and slowly stir in chopped chocolate.
Combine with Original Baileys Irish Cream and garnish with chocolate and whipped cream if desired.
Credits: Polka Dot Bride
Photo Credits: Polka Dot Bride