Ingredients
Saffron Rice - 200g
Garlic, crushed - 1 tspn
Chorizo, sliced - Handful
Prawns - 3
Scallops - 5
Mussels - 3
Spanish Onion - Handful
Tomato, Diced - Handful
Soft Shell Crab - One half
White Wine - to Deglaze
Method
1. Get pan hot, throw in garlic and chorizo and begin to caramelize
2. Once Caramelized deglaze with wine, throw in prawns, scallops, onion
3. Once cooked throw in rice and heat through
4. Plate up, Garnish w/ diced tomato, beer battered soft shell crab and parsley.
Recipe provided by Chill on Tedder