Ingredients
1kg beef cheeks
1 bottle of red wine that you would drink
Handful of bay leaves
3 star anise
5 medium brown onions
RED WINE SAUCE
250ml red wine
250ml water
800ml gravy
HORSERADISH CREAM
100ml whole egg mayonnaise
100ml sour cream
3 tbsp horseradish cream
Chopped parsley
Salt & pepper
Method
1. Marinate beef cheeks overnight in bay leaves, star anise and enough red wine to cover.
2. Seal beef on a hot grill plate and heavily season with salt and pepper.
3. Place in a deep baking dish and cover with 4cm of thinly sliced onions; cover with red wine sauce.
4. Cover with aluminium foil and braise in a preheated 160°C fan forced oven for 3 hours or until tender.
5. Serve with potato mash and steamed green peas.
Recipe provided by Penny Garden