From her latest cookbook "Feasting," author Karen Martini's Roast Chicken recipe promises to deliver delicious flavour to your unique holiday feast. Serves 4.
A textural delight of wagyu slivers, peppered port jelly, sherbet-like tomato dust, crisp roasted beetroot and truffle shavings.
A popular dish served during Chinese New Year celebrations and all year round.
What better way to start the day than with a Mediterranean pan breakfast of egg, chorizo, tomato and olives?
A succulent, flavoursome and healthy low GI take on the traditional lamb roast that you can enjoy guilt-free.
By replacing the apricot components with mango ones, you can make a mango chicken variation.
Why buy frozen supermarket wontons when you can make these? Not only will they taste far better, they're quite simple to prepare and a great way to wow your party guests.
A hearty main, best served with rice or fettuccine and a side of green vegetables.
The Guinness in this recipe has the same function as the wine in Coq Au Vin.
Recipe by 2011 C4YC winner Monty Eilola (QLD).
This great game dish captures the essence of the bush in winter, with highlights of truffle, mushrooms and a deep Shiraz jus to finish.
If you want a dish that will impress, then this is the one. I got this idea from a chicken shop and thought I could do it better and healthy too, and it’s not hard to make.
Delicious Asian inspired recipe with alternative meat options.
Roasted macadamias add that little extra something to this flavourful lamb salad, created by swimming champion and Celebrity MasterChef winner Eamon Sullivan.
Matt opened Republica with his wife, her brother and sister in law in late 2005. The menu revolves with the seasons and this New Year Matt’s selected the tantalizing Pork Neck recipe to share with you...
A fragrant, delicate harmony of flavours turn barbecued chicken into something sensational.
In the style of Milan.
A delicious play on duck a l'orange, these homemade steamed buns filled with roast duck and kumquat-hoisin sauce will have your taste buds singing.
This is a classic dish and well worth perfecting as it’s so easy to make & the results are spectacular. The herb mixture coats the racks thickly, becoming lovely & crunchy as it cooks.
A healthy yet flavoursome dish, highlighted with spices of paprika, cumin and black pepper.
Recipe provided by 1907
This is a really easy recipe that is sure to deliver perfect crackling every time.
Brazil's national dish, a meat stew with black beans.
Rich with the flavours of duck and spiced fig chutney, this pie is one that'll have them begging for more.
Courtesy of Miguel Maestre from his book, 'Spanish Cooking'.
Annette Sym created this super-easy recipe so that beginners can serve a delicious roast meal relatively worry free.
This scrumptious chicken dish is perfect for times when you've been out and about for most of the day and the thought of cooking something from scratch is less than inspiring.
Enjoy it with porcini and wood mushroom risotto, buttered baby spinach, truffle jus.
Juicy, flavoursome char grilled beef ribs complemented by the zesty flavours of citrus, chilli and Thai herbs.