Ingredients
30ml Cazadores Reposado Tequila
15ml DeKryper White Crème de Cacao
15ml Lime Juice
10ml Cloudy Apple Juice
10ml Vanilla + Balsamic Syrup
15ml Raspberry Puree
Method
1. Add all ingredients into a mixing glass
2. Add ice + shake vigorously
3. Strain over crushed ice into a Catalina Glass
Garnish with a crushed ice cap, a large mint sprig & 2 large raspberries.
Recipe provided by Moo Moo The Wine Bar & Grill Gold Coast