Ingredients
2 750 ml bottles pink Champagne
1 qt club soda
1 cup white dinner wine
1 qt raspberry sherbert
4 oz cherry liqueur
6 oz frozen pink lemonade concentrate
2 cups raspberries
ice block
fresh mint
Method
Combine wine, sherbert, liqueur and lemonade concentrate (thawed) in a large pitcher or bowl. Stir. Add ice, Add raspberries and club soda. Stir gently. Keep chilled with ice block. Pour into punch cups and garnish with fresh mint. (Makes 38 four-ounce servings).