Ingredients
1 jigger peach brandy
1 jigger brandy
1 tsp powdered sugar
10-12 fresh mint leaves
crushed ice
pineapple
Method
In a bowl cover mint with sugar. Add a few drops of water and muddle. Remove half of muddled mint and place in a silver julep glass. Top with crushed ice to half full. Add brandies, remaining muddle and top with crushed ice. Stir with a long spoon until frost appears on the outside of the glass. Rub lip of glass with pineapple and garnish with pineapple wedge.