The texture of this cake is that of a mousse, with the prunes adding a sensuous lushness and the pecans a welcome crunch.
Clean out the cupboards and whip up these easy, crowd-pleasing pancakes.
Recipe provided by FINS
A healthy treat for morning or afternoon tea, best kept sealed or wrapped to maintain moisture.
A recipe from Tania Hubbard's 'Gluten Free, Grain Free', this chocolate cake is simple as well as simply delicious.
The crunch of chocolate biscuits and toasted almonds and sesame seeds contrasts wonderfully with the soft, slightly sticky texture of these mochi balls, an Asian favourite.
To enhance the bittersweet flavour, add a splash of bourbon or rum to the filling.
Festive fun in every crumbly bite.
With highlights of truffle, sweet poached pears, crisp brioche and creamy mascarpone, this simple dessert is sure to impress.
A time honoured Irish favourite.
A creamy, smooth dessert combined with a hit of fresh passionfruit and a top of icy citrus granita
This simple dessert goes well with a crisp sweet wafer or wedge of shortbread.
A sweet, decadent strawberry risotto, best served with a rich double chocolate chip ice cream.
Lavender and honey complement each other perfectly in these dreamy little cupcakes. If you can find lavender honey, it will enhance the flavour even more.
Select your chocolate of choice; dark, milk or white and get building. These nests make a wonderful Easter treat.
What could be more deliciously indulgent than two kinds of chocolate, warmed and topped with a dollop of freshly whipped cream or ice cream.
Oxfam reports indicate that Australians are purchasing more Fairtrade chocolate than ever before.
There are no eggs in this recipe, reflecting the egg scarcity during the First World War.
For all the coffee lovers out there, this recipe is that sweet treat you are sure to gain an addiction to.
The wonderful contrast of soft poached nectarine flesh with crunchy hazelnuts and cool mint cream makes this dessert well worth a little effort.
Try this recipe - featuring tangy orange zest and rich, free range eggs - for a delicious twist on a French classic.
A delicious mixture of warm crepes and fresh, sweet mango with a little kick.
Eggnog is not just for Christmas with this cool treat, perfect as a dessert accompaniment or simply on its own.
Olympian and kitchen extraordinaire Eamon Sullivan brings you this lovely dessert, fragrant with spice and citrus.
Juicy plums and white chocolate are the stars of this heavenly dessert cake.
Nutella spread is the secret ingredient.
Looks like a lollipop, tastes like a pie... Treat yourself with these individual sweet strawberry pies, perfect for those special parties.
Dainty, innocent and yet oh so indulgent.
If you have a sweet tooth, you’ll love this light, healthy, low GI creation from Foodwatch’s Catherine Saxelby.
From author Annette Sym's "Symply Too Good Book 2." A special occasion pudding that is low in fat but high in carbohydrate and kilojoules. The whole family will enjoy this at Christmas time.
This easy Amaretto cake is one of the most requested by my family and friends.
A richly textured treat, filled with fruit, nuts and spice, topped with a creamy sweet frosting
If you're feeling indulgent, get a kick out of these chocolate pikelets that will brighten any mood.
There’s no doubt these are the healthiest and tastiest pancakes around, so don’t feel guilty about having pancakes for breakfast.
For a darker cake, add caramel food colouring.
What better way to enjoy mango than with thick, caramelized brioche and ice cream.
Don't be discouraged by the layers - Russian Napoleon cake is well worth the time.
You can also follow this recipe, making just the mousse. Simply omit the base and reduce gelatine down to 1.5 tb.
Nothing beats a slice of homemade spiced apple pie topped with sweet vanilla ice cream.
The delectable combination of coconut and chocolate makes each of these a mouthful of joy.
The hearty ending to a traditional Christmas dinner
Originally a Milanese sweet bread loaf, the tradition of preparing it around Christmas and New Years has become popular around the world, particularly in Italy, Brazil & Switzerland.
This is one the bubs will love and will surely appeal to the big kid in you.
One kiwifruit contains the recommended daily intake for Vitamin C, so what a tasty way to have it.
These tarts are best enjoyed fresh from the oven, to ensure pastry is crispy and light.
Courtesy of author Annette Sym from "Symply Too Good Book 1." Makes 16 servings. Ideal for Christmas lunch or those very special occasions.
The solution to baking and eating a whole batch of treats
For a different topping, try a layer of orange jelly on top with a garnish of candied or dried orange.
Balsamic vinegar adds just a dash of tartness to these sweet kebabs, best enjoyed with fruit, ice-cream or a cheese platter.
The never fail chocolate pudding is ideal for dinner party deserts, or as a simple weekend treat.
This recipe by Annette Sym is a guilt free delight from 'Symply Too Good to be True Book 2'.
These fun and festive little cakes will look superb on your Christmas dessert table. You can find ready-rolled fondant icing at cake decorating and baking supply shops.
A sweet Parisian style treat, doubling as an ideal gift.
A traditional Norwegian sweet pudding, suited to both breakfast or dessert
From Symply Too Good To Be True Book 6.
A must-have for your next afternoon tea party.
Toasted madeira, brandy and a luscious orange cream turn plump apricots into something really special.
With chilly winter nights right now it is the perfect time to make this fabulously delicious baked dessert for your family. The good news is that it has only 3g of fat per serve and is super easy to m...
Delight yourself in this sweet recipe filled with raspberries, liqueur, chocolate & all things nice.
From Simply Too Good To Be True Book 6.
A sweet, texture balanced treat with a hint of zest and ginger.
A delicious treat to sweeten any moment.
Here's a way to incorporate a light & fluffy, fruity flavoured dessert with your passion for gooey chocolate and a bit of crunch.
A perfect mini treat for all celebratory occasions...Friday counts as an occasion, right?