The home of Australia's award winning restaurants
(07) 4099 89...(07) 4099 8900(07) 4099 8900
87-109 Port Douglas Road,Port Douglas QLD
Enjoy a sumptuous Santa-sized feast at
Bazaar this Christmas. Traditional Christmas
classics will be served with Bazaar’s trademark twenty-first century twist,
promising to delight and inspire even the
naughtiest and nicest of taste buds.
Adults $189 (18yrs+ includes
3 hour beverage package)
Teen $99 (13-17yrs)
Child $89 (10-12yrs) Child $49 (4-9yrs)
Children under 3 eat free
Bookings essential. Lunch starts at 12 noon.
Every Friday evening Bazaar Chefs will serve up a slow-cooked whole suckling pig alongside the restaurant's already stellar range of international cuisines!
Served with condiments made from the resort's onsite herb and vegetable garden, Suckling Pig Fridays are a true paddock-to-plate, nose-to-tail dining experience.
29 Aug to 21 Aug
Excellent buffet selection!
Welcoming - nothing too much trouble, needs anticipated.
They've got that magic of a relaxed atmosphere combined with a quality experience down to a fine art.
Situated within QT Port Douglas, Bazaar marketplace recreates the traditional market, putting a twenty first century twist on fresh produce and flavours. An intricate timber ceiling and modern furnishings captures the essence of sleek sophistication, perfectly set to witness your journey unfold. At Bazaar, your plate is your passport so take your tastebuds on a culinary journey through a mosaic of international flavours; Asian wok stations, wood fired pizza ovens, classic pot roasts and a pedestal of gleaming seafood are just some of what you can expect to find, with a talented team of wait staff on hand to ensure a complete dining experience. Regardless of where you start or finish, every dish at Bazaar is accompanied by a talented chef eager to talk you through their sumptuous creations.
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Seasonal variations may occur.
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