More about Tamarind

Tamarind is located in Cairns within the region of Tropical North Queensland. You may also wish to see other Cairns restaurants or Tropical North Queensland restaurants.

Tamarind Restaurant Rating

Tamarind, Cairns has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of Tamarind restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

Tamarind Chef Hat Awards

In 2011, Tamarind Restaurant Cairns was awarded a 13 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.

The chef at Tamarind is Paul Bowell

Tamarind Cuisine

Tamarind restaurant has been listed under the cuisine classification: Asian.

A recommended dish from the menu is 'Penang curry of duck with peanuts, caramelised pumpkin & banana chili'

Please check the features and facilities symbols to see if Tamarind also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Tamarind restaurant in advance if you have any specific dietary requirements.

Tamarind Location & Parking

Tamarind Restaurant is located at: Pullman Reef Hotel Casino, 35-41 Wharf Street, Cairns. For directions on how to get to & from Tamarind, please refer to the map. Onsite parking at Cairns restaurants is not always available. We recommend you phone Tamarind restaurant on (07) 4030 8897 in advance for parking information.

Tipping at Tamarind restaurant

Tipping at Tamarind restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Cairns to leave a tip of 5-10%.

Reserving at Tamarind Restaurant

Some restaurants in the Tropical North Queensland Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Tamarind Restaurant on (07) 4030 8897 in advance to find out their reservation policy and availability.

Tamarind Restaurant Opening Hours

Tamarind Restaurant Cairns, opening hours are:

Breakfast: 7 Days
Dinner: 7 Days

Every Tropical North Queensland Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Tamarind Restaurant to ensure there has been no change to their opening hours prior to visiting.

Tamarind Restaurant Prices

Unless it has been otherwise noted, prices for Tamarind Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

Tamarind Restaurant Reader Reviews

Read what real diners have to say about Tamarind. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

Tamarind News & Events: All the latest Tropical North Queensland news, events & specials

Get all the latest News, Events & Specials for restaurants in Cairns. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Tropical North Queensland restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of Tamarind Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of Tamarind restaurant descriptions and information contained on this website. Notwithstanding, Tamarind restaurant in Cairns may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of Tamarind restaurant in Cairns has been of assistance. More information about this restaurant can be found at http://www.reefcasino.com.au/tamarind.php

Tamarind Logo

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Tamarind Opening Hours

 MTWTFSS
Bfast       
Lunch       
Dinner       
Late       

  = Open  = Closed

Seasonal variations may occur.

13 Award Licensed Restaurants in Stylish Surrounds
Address: Pullman Reef Hotel Casino, 35-41 Wharf Street,
Cairns QLD

Cuisine: Asian   Seats: 60

Price: Entree $15.00 to $22.00, Main $25.00 to $39.00, Dessert $14.00 to $22.00  

Phone: (07) 4030 8897  

Chef: Paul Bowell  

7 People Like This

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Tamarind Overview

Indulge in the multi-award winning cuisine of Tamarind, the signature restaurant of the Reef Hotel Casino in Cairns. The world class menu, changing regularly to reflect the seasons, showcases the freshest Tropical North Queensland produce and is complemented by an impressive Australian wine list, local and imported beers and spirits, and an innovative and enticing cocktail menu. While offering top quality cuisine, attentive service and ambient surrounds, Tamarind remains committed to providing an affordable range of dishes to suit all tastes - orange and cinnamon glazed lamb loin with thyme and garlic potato puree, sauteed figs and zucchini is just one example. Treat yourself to a truly sensory dining experience.

Specials & What's On
The latest specials, news & events at Tamarind

Mid Week Tempter

Available: 1 of January 2012 - 30 of June 2012
Join us for dinner Sunday to Thursday & be Tempted by any two courses including a complimentary glass of house wine for only $42* per person!

*Price not in conjunction with any other discount offer.

Bookings essential. Please call 4030 8897 for reservations.

Sunday Brunch is back....!

Available: 26 of February 2012 - 31 of December 2012
Taking place on the last Sunday of every month starting from Sunday 26th February. 11.30am to 14.30pm. Delivered in a slightly new and improved format offering your own personal table buffet of Tamarind delactables including steamed dumplings, smoked kingfish salad, chicken and corn terrine, fresh fruits, lime brulee and more plus your choice of one of Chef Paul Bowell's favourite brunch dishes. $49 per person including complimentary sparkling wine, tea, juice and coffee. See you there!

Tastes@Tamarind

Available: 30 of May 2012
Join us for a blissful hour of sensory indulgence. Hosted this month by Damien Ringrose, presenting three wines of his choice from the portfolios of Samuel Smith and Negotiants, paired to the flavours of Tamarind restaurant.

Only $20 per person. Reservations essential so call the team on 07 4030 8897. We welcome you from 6.00pm with the Tasting session concluding at 7.00pm, leaving plenty of time for

Robert Oatley Signature Range Five Course Tasting Dinner

Available: 31 of May 2012
Tamarind & Robert Oatley Vineyards Present...The Robert Oatley Signature Range.Hosted by Darren Jahn

Five Course Tasting Menu with Wines
$98 per person

The Oatley family’s Communications & Education Manager since the 2006 launch of Robert Oatley Vineyards, Darren Jahn is a widely experienced master of ceremonies, speaker, writer and wine educator. He is recognised for his ability to entertainingly share his passion and knowledge of wine, food and the good life. .

Tamarind Menu Sample

Penang curry of duck with peanuts, caramelised pumpkin & banana chili

Tamarind Downloads

Tamarind Menu

Our fabulous kitchen team lead by Head Chef Paul Bowell have been hard at work creating delectable new dishes that capture the best of the new season's produce. Be the first to come in & experience culinary delights such as;
Honey, Cinnamon & Star Anise macerated Pork with Chinese Pancakes or,

Coriander Seed & Rosmemary Rolled Morganbury Tenderloin with potato & currnt flan, smoked apple & sweet onion puree & apple brandy jus.

Old favourites still remain like the Penang Duck Curry!

Download Tamarind Menu

Mid-Week Tempter

Join us for dinner Sunday to Thursday & be Tempted by any two courses including a complimentary glass of house wine for only $42* per person!

*Price not in conjunction with any other discount offer.

Bookings essential. Please call 4030 8897 for reservations.
Download Mid-Week Tempter

Sunday Brunch

Taking place on the last Sunday of every month starting from Sunday 26th February. 11.30am to 14.30pm. Delivered in a slightly new and improved format offering your own personal table buffet of Tamarind delactables including steamed dumplings, smoked kingfish salad, chicken and corn terrine, fresh fruits, lime brulee and more plus your choice of one of Chef Paul Bowell's favourite brunch dishes. $49 per person including complimentary sparkling wine, tea, juice and coffee. See you there!

Download Sunday Brunch

Tamarind Beverage List

An extensive selection of boutique beers, cocktails and Australian and International wines.
Download Tamarind Beverage List

Tamarind Features & Facilities

  • Air Conditioning
  • Alfresco
  • Bar
  • City Views
  • Customer Carpark
  • Degustation Menu
  • Disabled Access
  • Fully Licensed
  • Functions
  • Gluten Free Options
  • Private Dining
  • Romantic
  • Vegetarian Options

Paul Bowell

Chef Profile : Paul Bowell

Paul Bowell can always remember having a love for food and cooking.

Recipes By Tamarind

Tamarind Map

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Note * Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer

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Lovely restaurant - must try crispy whole barramundi as its great

Tamarind Review by charlieredbs - Tuesday, 3 January 2012

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