More about The Saltcellar

The Saltcellar is located in Townsville within the region of Townsville and Surrounds. You may also wish to see other Townsville restaurants or Townsville and Surrounds restaurants.

The Saltcellar Restaurant Rating

The Saltcellar, Townsville has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of The Saltcellar restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

The Saltcellar Chef Hat Awards

In 2011, The Saltcellar Restaurant Townsville was awarded a 12 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.

The chef at The Saltcellar is Michael Brine

The Saltcellar Cuisine

The Saltcellar restaurant has been listed under the cuisine classification: Modern Australian.

A recommended dish from the menu is 'Lime Scented Bug - Ginger bavarois, shisho leaves, peanut & tamarind sambal'

Please check the features and facilities symbols to see if The Saltcellar also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone The Saltcellar restaurant in advance if you have any specific dietary requirements.

The Saltcellar Location & Parking

The Saltcellar Restaurant is located at: 13 Palmer St, Townsville. For directions on how to get to & from The Saltcellar, please refer to the map. Onsite parking at Townsville restaurants is not always available. We recommend you phone The Saltcellar restaurant on (07) 4724 5866 in advance for parking information.

Tipping at The Saltcellar restaurant

Tipping at The Saltcellar restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Townsville to leave a tip of 5-10%.

Reserving at The Saltcellar Restaurant

Some restaurants in the Townsville and Surrounds Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone The Saltcellar Restaurant on (07) 4724 5866 in advance to find out their reservation policy and availability.

The Saltcellar Restaurant Opening Hours

The Saltcellar Restaurant Townsville, opening hours are:

Dinner: Monday - Saturday

Every Townsville and Surrounds Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with The Saltcellar Restaurant to ensure there has been no change to their opening hours prior to visiting.

The Saltcellar Restaurant Prices

Unless it has been otherwise noted, prices for The Saltcellar Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

The Saltcellar Restaurant Reader Reviews

Read what real diners have to say about The Saltcellar. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

The Saltcellar News & Events: All the latest Townsville and Surrounds news, events & specials

Get all the latest News, Events & Specials for restaurants in Townsville. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Townsville and Surrounds restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of The Saltcellar Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of The Saltcellar restaurant descriptions and information contained on this website. Notwithstanding, The Saltcellar restaurant in Townsville may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of The Saltcellar restaurant in Townsville has been of assistance. More information about this restaurant can be found at http://www.thesaltcellar.com.au

The Saltcellar Logo

Credit Cards Accepted

VisaMastercardDiners ClubAmerican ExpressEftpos

The Saltcellar Opening Hours

 MTWTFSS
Bfast       
Lunch       
Dinner       
Late       

  = Open  = Closed

Seasonal variations may occur.

12 Award Licensed Restaurants in Stylish Surrounds
Address: 13 Palmer St,
Townsville QLD

Cuisine: Modern Australian   Seats: 90

Price: Entree $17.00 to $20.00, Main $36.00 to $39.00, Dessert $13.00  

Phone: (07) 4724 5866  

Chef: Michael Brine  Sommelier: Peter Brine  

10 People Like This

Add Your Vote

The Saltcellar Overview

Home to gourmet tapas and an impressive wine collection, The Saltcellar on Palmer Street in Townsville is an address definitely worth exploring. The Saltcellar's intimate vibe is emphasised by the use of rich browns and dark wooden tables, with dim gold lighting and elegant tableware setting the mood for an evening of sophisticated dining. Select a wine from the cellar – one of the largest in Townsville – and pair it with a tapas plate like battered feta cheese with red pepper jam or smoked lamb with honeyed eggplant and mint pesto. For something bigger, you might opt for slow cooked veal served with kipflers, button squash, bell pepper puree, pistachio feta and split balsamic, or maybe pan fried reef fish with saltimbocca bug.

The Saltcellar Menu Sample

Lime Scented Bug - Ginger bavarois, shisho leaves, peanut & tamarind sambal

The Saltcellar Downloads

The saltcellar Dinner Menu

Download The saltcellar Dinner Menu

The saltcellar Tapas Menu

Download The saltcellar Tapas Menu

The saltcellar Dessert Menu

Download The saltcellar Dessert Menu

The saltcellar Wine Menu

Download The saltcellar Wine Menu

The saltcellar Beer Menu

Download The saltcellar Beer Menu

The saltcellar Cocktail Menu

Download The saltcellar Cocktail Menu

The Saltcellar Features & Facilities

  • Air Conditioning
  • Alfresco
  • Bar
  • Customer Carpark
  • Degustation Menu
  • Fully Licensed
  • Functions
  • Gluten Free Options
  • Private Dining
  • Romantic
  • Vegetarian Options
  • Wireless Internet

The Saltcellar Map

to Post Your Review

Do You Like This?
Food:
Setting/Decor:
Service:
Value:
Comments:
Terms: I have no financial interest or association with the above establishment.
 

Note * Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer

Food
Setting/Decor
Service
Value

Very good service indeed, oysters to start, attention to detail pleasant surprise.We knew that if someone took care of a simple thing like a couple of oysters we should be in for a treat. We were not disappointed. The food was cooked very well and not over complicated which I loved as my pet hate with food is the addition of needless ingredients, good produce should speak for itself, less is definitely more. My only small criticism is that there could have been more garlic butter in the petite Kiev served with Lemon roast chicken. The cheese board much to my delight had a Cropswell Bishop Stilton which is my favourite back in the UK.The meal for various reasons ranging from personal attention, great food, varied wine list to suit all tastes, to the little beads of caviare and micro salad on the oysters made this one of my favourite meals in Townsville yet. We will be going back.

The Saltcellar Review by shellyshoes - Monday, 16 April 2012

Food
Setting/Decor
Service
Value

Couldn't fault the food and service. Had a memorable evening here and highly recommend this restaurant.

The Saltcellar Review by harry025 - Thursday, 6 October 2011

Email The Saltcellar





Would you like to add a review?

Please enter your email and password below to login.




Forgotten your Password? | Sign up now!