Som Tam Thai

Som Tam Thai restaurant is a well established restaurant on the Sunshine Coast that has built up a loyal following within the Maroochydore region since it's opening in 2001. True to the Thai culture, Som Tam Thai is decked out with low sunken chairs, Thai artwork and a warm yet spacious ambience. The food is consistent, fresh, authentic and delicately flavoured, bursting with harmonious aromas of spicy meats and traditional Thai favourites. A Som Tam Thai specialty is the panang curry, a blend of spices, Asian greens and kaffir lime leaves creating a rich, slightly sweet, full bodied meal. To begin, why not share the Thai fish cakes minced with herbs, chilli and fresh fish and the ka-nom pang na gai, a Chef's special of minced chicken, spice and sesame seeds fried on toast.