Best Known For
SANDBAR BIG BREAKFAST Crispy bacon, eggs poached or fried, glazed tomato, mushrooms, pork chipolata, hash brown, toasted Turkish bread. SALT & PEPPER CALAMARI (GFA) Citrus aioli, confit orange, baby cress, heirloom radish. FETTUCCINE PUTTANESCA Local fish, prawns, capers, olive, tomato sugo & feta crumble with egg fettuccine.
Sandbar Cafe & Kiosk Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Dave Allen
Opening Hours
Mon 7:30:AM - 3:00:PM
Tue 7:30:AM - 3:00:PM
Wed 7:30:AM - 8:30:PM
Thu 7:30:AM - 8:30:PM
Fri 7:30:AM - 8:30:PM
Sat 7:30:AM - 8:30:PM
Sun 7:30:AM - 8:30:PM
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu