The Tamarind Restaurant Overview
Set in lush rainforest near Maleny in the Sunshine Coast Hinterland, The Tamarind Restaurant offers a distinctive taste of Thailand. Award-winning chefs Paul Blain and Daniel Jarrett are the combined force behind this award-winning restaurant, whose elegant pavilion design is perfect for soaking up the beautiful natural surrounds. Composed of a la carte, degustation and banquet selections, the ever-changing menu highlights the traditional Thai flavours of sweet, sour and spicy with style, skill and innovation. Expect dishes like delicate steamed duck and foie gras dumplings with black pepper tea, black garlic and crispy celery leaf, with a carefully chosen list of wines to match.
The Tamarind Restaurant Menu Sample
Fragrant green curry of chicken and wild ginger dumplings, baby corn,
vine vegetables, kaffir lime and Thai basil.
Honey roasted deboned quail, stuffed with pork and house made kimchi,
wilted baby spinach and sesame, pear, herbs and ssam sauce.
Lemongrass and ginger tea smoked salmon, green papaya, apple, Asian
herbs, salmon roe, lime and palm sugar dressing.