The home of Australia's award winning restaurants
(07) 4666 10...
Wilkinsons Road,Maryvale QLD
For modern Australian dining in lavish serenity, it’s hard to surpass the multi award winning The Peak Restaurant at Spicers Peak Lodge. An open stone fireplace, plush furnishings and crisp white linen set tables regale with modern country charm, with a view that overlooks the World Heritage listed Main Range National Park. Working in many top restaurants and retreats throughout Australia, head chef Doug Innes has embedded his passion for environment and produce on an eclectic, modern Australian menu, upon which you will find an ever changing selection of degustation dishes. Options at The Peak Restaurant may include honey parsnip veloute and thyme grissini, as well as ox cheek, potato puree and Dutch carrots.
Crispy skinned barramundi, Calabrese croquette
The Peak guests experience a beautifully balanced blend of many different cuisines as part of their stay.Dining at Spicers Peak Lodge in-house restaurant, The Peak, appeals to all five senses with absolutely beautiful surrounds, the cosy ambience of a log fire, the smell of something delightful being prepared in the kitchen, some moody jazz or the slight touch of an aromatic oil burning... not to mention a culinary taste sensation. our team aim to provide an unforgettable dining experience with a pleasant surprise every time.And of course the wine list at The Peak matches the calibre of the cuisine. Both are strongly inspired by the Scenic Rim and Granite Belt regions with Head Chef Doug Innes-Will and Restaurant Manager Chris Harris working together to create perfect matches. The degustation menu is evidence of this harmony.
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Seasonal variations may occur.
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