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The Fish House is located in Burleigh Heads within the region of Gold Coast. You may also wish to see other Burleigh Heads restaurants or Gold Coast restaurants.
The Fish House, Burleigh Heads has been independently rated as: Licensed Cafe/Informal Restaurants. The crossed spoon and fork symbols are only representative of The Fish House restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.
In 2011, The Fish House Restaurant Burleigh Heads was awarded a 13 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.
The Fish House restaurant has been listed under the cuisine classification: Seafood.
A recommended dish from the menu is 'Whole King George whiting (Port Phillip Bay) baked with extra virgin olive oil and lemon juice'
Please check the features and facilities symbols to see if The Fish House also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone The Fish House restaurant in advance if you have any specific dietary requirements.
The Fish House Restaurant is located at: 50 Goodwin Terrace, Burleigh Heads. For directions on how to get to & from The Fish House, please refer to the map. Onsite parking at Burleigh Heads restaurants is not always available. We recommend you phone The Fish House restaurant on (07) 5535 7725 in advance for parking information.
Tipping at The Fish House restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Burleigh Heads to leave a tip of 5-10%.
Some restaurants in the Gold Coast Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone The Fish House Restaurant on (07) 5535 7725 in advance to find out their reservation policy and availability.
The Fish House Restaurant Burleigh Heads, opening hours are:
Lunch/Dinner: 7 Days
Every Gold Coast Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with The Fish House Restaurant to ensure there has been no change to their opening hours prior to visiting.
Unless it has been otherwise noted, prices for The Fish House Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.
Read what real diners have to say about The Fish House. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.
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Every effort has been made to ensure the accuracy of The Fish House restaurant descriptions and information contained on this website. Notwithstanding, The Fish House restaurant in Burleigh Heads may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer
We hope our overview of The Fish House restaurant in Burleigh Heads has been of assistance. More information about this restaurant can be found at http://www.thefishhouse.com.au
(07) 5535 77...
50 Goodwin Terrace,Burleigh Heads QLD
Wonderful ambience, (even a Tuesday night) the atmosphere, lighting, fresh sea breeze and moonlit night, this weaves a delightful tapestry. Each dish dances across the tongue, an enjoyable palate of textures and colours is produced to perfection. A very suited wine list including favoured white burgundies and Sancerres enhances the experience. Highly recommended.
Most amazing night food to die for service excellent
Everything is just perfect and consistently so. I've been there 4 times and it is easily the best seafood I've ever had in my life. And I get around and have been around.
True foodies will LOVE this place. Definitely NOTHING like your typical G.C restaurant.
And one of the best locations on the Gold Coast.
from the moment we stepped through the door they looked after us like old friends. The fish was fresh and beautifully prepared. The service was attentive without being off putting. I love having the communal accompaniments to the meal, fresh veg, green salad, and the surprising baked potatoes: what an understatement; thinly sliced potatoes cooked in a stock and served in a lovely brick shape after being baked in the oven- Devine. For the great ambience , service and food it's very good value.
i had been waiting so so long to visit the fish house
The Fish House is exactly what the Gold Coast needs to put its dining scene on the radar to the rest of Australia! Thank you Simon for opening another amazing restaurant for us locals and giving us something to brag about. Even hardcore foodies from Melbourne and Sydney will enjoy this restaurant
In a word - fantastic. A meal to remember and to draw me back many a time.thanks.
It’s not just the panoramic beachfront view that has The Fish House reeling diners to Burleigh Heads. In this new venture, Simon Gloftis (who also owns the hugely successful Hellenika in Nobby Beach) is redefining the local seafood restaurant genre with understated style, a perfectly pitched buzz, and top grade seafood seldom seen on the Gold Coast – it’s all flown in fresh from Melbourne, daily. The menu varies in line with what’s available, so anticipate a diverse selection including whole and fillet fish – perhaps swordfish fillet simply baked with olive oil, lemon, mustard and caper berries. For dessert, the smoked ice cream is a must.
Whole King George whiting (Port Phillip Bay) baked with extra virgin olive oil and lemon juice
I have no financial interest or association with the above establishment. Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer.
Seasonal variations may occur.
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