Hatsuhana
Best Known For
Signature Saikyo Yaki, Grilled Barramundi with local rice culture organic miso rub Signature Hiromasa Kingsfish
Hatsuhana Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Tatsuhiro Rarumi
Opening Hours
Mon Closed
Tue Closed
Wed 5:00 PM - 8:00 PM
Thu 5:00 PM - 8:00 PM
Fri 5:00 PM - 8:00 PM
Sat 5:00 PM - 8:00 PM
Sun 5:00 PM - 8:00 PM
Dinner: Wed,Thu,Fri,Sat,Sun
Groups & Functions
- Birthday Party
- Dinner Party
The staff were so polite and attentive. We ordered the sashimi platter and karage chicken. Nervous about the sashimi but it was DELICIOUS!! About 7 types of fish all fresh and sliced perfectly. Value for money is great also. I am disappointed I love on the Sunshine Coast otherwise i would be living in this restaurant