About Chill on Tedder
Chill on Tedder is located at the northern end of the very fashionable Tedder Avenue strip. Chill is stands out from the rest with its crisp white facade, modern décor and winning cuisine.
Inside a warm greeting awaits and a room full of colour & aroma. A delightful menu executed by world class Chef Daran Glasgow offers tantalizing delights such as seared fresh Fremantle scallops with angel hair pasta, smoked Yarra tomato beurre blanc and crispy duck leg confit with potato fondant, creamed savoy cabbage, sweet potato and thyme boudin.
This is the perfect place to entertain friends and be pampered by staff that take pride in providing friendly and professional service.
NEWS AT CHILL!
Chill has new opening hours as from the beginning of June 2008. From Tues - Saturday, lunch and dinner hours are as per normal. Instead of opening Sunday all day, we are offering an extended lunchtime period for patrons who like to graze all day or come later in the afternoon can take advantage of this. The kitchen opens from 12noon until 4:30/5pm and the bar is available for those who like to linger until later.
We are now open Monday evenings from 6pm so there is somewhere to go on Mondays! 10% discount is offered to those in hospitality.
There is now a 5 or 7 course tasting menu available as well as the seasonal a la carte menu. The Tasting Menu can be complemented by wines and this will change each week as well, being available only Mon through to Thursday nights.
Menu Sample
seared Fremantle scallops with angel hair pasta, smoked Yarra tomato beurre blanc, smoked tomato salsa; crispy duck leg confit with potato fondant, creamed savoy cabbage, confit duck, sweet potato and thyme boudin, madeira infused pan juices.
Features & Facilities
- Air Conditioned
- Fully Licensed
- Functions
- Alfresco
- Bar
Recipes by Chill on Tedder