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RockSalt Modern Dining

More about RockSalt Modern Dining

RockSalt Modern Dining is located in Broadbeach within the region of Gold Coast. You may also wish to see other Broadbeach restaurants or Gold Coast restaurants.

RockSalt Modern Dining Restaurant Rating

RockSalt Modern Dining, Broadbeach has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of RockSalt Modern Dining restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

RockSalt Modern Dining Chef Hat Awards

In 2011, RockSalt Modern Dining Restaurant Broadbeach was awarded a 13 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.

The chef at RockSalt Modern Dining is Matt Jefferson

RockSalt Modern Dining Cuisine

RockSalt Modern Dining restaurant has been listed under the cuisine classification: Modern Australian.

A recommended dish from the menu is 'Lobster, prawns, scallops & summer vegetables with flowers, lobster raviolo, lemon verbena & lobster veloute'

Please check the features and facilities symbols to see if RockSalt Modern Dining also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone RockSalt Modern Dining restaurant in advance if you have any specific dietary requirements.

RockSalt Modern Dining Location & Parking

RockSalt Modern Dining Restaurant is located at: Shop 12, Aria Building, Albert Avenue, Broadbeach. For directions on how to get to & from RockSalt Modern Dining, please refer to the map. Onsite parking at Broadbeach restaurants is not always available. We recommend you phone RockSalt Modern Dining restaurant on (07) 5570 6076 in advance for parking information.

Tipping at RockSalt Modern Dining restaurant

Tipping at RockSalt Modern Dining restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Broadbeach to leave a tip of 5-10%.

Reserving at RockSalt Modern Dining Restaurant

Some restaurants in the Gold Coast Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone RockSalt Modern Dining Restaurant on (07) 5570 6076 in advance to find out their reservation policy and availabilityor you can book online at: .

RockSalt Modern Dining Restaurant Opening Hours

RockSalt Modern Dining Restaurant Broadbeach, opening hours are:

Lunch/Dinner: 7 Days

Every Gold Coast Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with RockSalt Modern Dining Restaurant to ensure there has been no change to their opening hours prior to visiting.

RockSalt Modern Dining Restaurant Prices

Unless it has been otherwise noted, prices for RockSalt Modern Dining Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

RockSalt Modern Dining Restaurant Reader Reviews

Read what real diners have to say about RockSalt Modern Dining. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

RockSalt Modern Dining News & Events: All the latest Gold Coast news, events & specials

Get all the latest News, Events & Specials for restaurants in Broadbeach. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Gold Coast restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of RockSalt Modern Dining Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of RockSalt Modern Dining restaurant descriptions and information contained on this website. Notwithstanding, RockSalt Modern Dining restaurant in Broadbeach may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of RockSalt Modern Dining restaurant in Broadbeach has been of assistance. More information about this restaurant can be found at http://www.rocksaltmoderndining.com.au

Credit Cards Accepted

RockSalt Modern Dining Opening Hours

	M	T	W	T	F	S	S
Bfast
Lunch
Dinner
Late

= Open

= Closed

Seasonal variations may occur.

Address: Shop 12, Aria Building, Albert Avenue,
Broadbeach QLD

Cuisine: Modern Australian with an emphasis on seafood Seats: 75

Price: Entree $18.00 to $24.00, Main $36.00 to $46.00, Dessert $14.00

Phone: (07) 5570 6076

Chef: Matt Jefferson

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RockSalt Modern Dining Overview

Husband and wife duo Matt and Amy Jefferson have created a dining space of style, soul and an equally sumptuous menu; since RockSalt Modern Dining's grand opening they have been acknowledged industry wide and the fanfare continues. RockSalt is located in the heart of the Gold Coast’s dining mecca of Broadbeach, and you’ll find the same contemporary design and fitout of the Aria building inside the restaurant as well. The jaffa orange feature walls blend with rich brown table settings, creating warmth. Both a la carte and degustation menus are available and may feature squid ink linguini tossed with shaved squid, spanner crab, zucchini, gremolata, chilli, garlic crumbs & olive oil.

LOCATION
RockSalt is located at Shop 12, The Aria Building, Albert Ave, Broadbeach, QLD

Co-owners Matt & Amy Jefferson have transformed this space into a chic, stylish, up-market dining room with a comfortable relaxing atmosphere and warming ambience. The staff are friendly yet professional without being imposing and the food is among the best the Gold Coast has to offer.

ABOUT MATT
Head Chef Matt is a passionate innovator with uncompromising standards and continues to evolve his distinctive food philosophy and style. Matt's achievements have been recognised, and in 2009 he was awarded Chef Of The Year from the Gold Coast's People's Choice Awards Dinner.

RockSalt prides itself upon resourcefulness, using the freshest local seafood available and the best quality meat that Queensland has to offer. The menu is Modern Australian and showcases Matt's passion to produce remarkable dishes that appeal to a wide variety of diners at an affordable price.

Our wine list is designed to seamlessly integrate with our menu, allowing you to select wines that will compliment and further enhance your enjoyment of our cuisine. All wines include tasting notes therefore offering you the chance to experience the true pleasure of fine wine with fine food.

PHILOSOPHY
Owner / Chef Matt Jefferson has worked in the industry for over 15 years. He has worked with some of the best chefs the Gold Coast has ever known and is passionate about finally having his own restaurant. He only sources the finest seafood locally including line caught fish, hand dived scallops, spanner crab meat from the clear waters of Noosa and the freshest, most delectable oysters you will ever try from Coffin Bay, Tasmania and the Pacific.

The vegetables and herbs are from the organic farm growers of Qld who specialize in their chosen fields. Matt's philosophy at RockSalt is to find the best produce, keep the flavours clean and deliver simple beautiful food from what nature has to offer.

Specials & What's On
The latest specials, news & events at RockSalt Modern Dining

3 Course Dinner Special $65

Available: 9 of February 2012 - 31 of March 2012
3 course dinner for just $65! The best selection and highest quality. Entree, Main and Desert. Available 7 Nights

Lunch Special $40

Available: 9 of February 2012 - 31 of March 2012
Any 2 entree size dishes + glass of house wine or local beer - only $40pp! Available 7 days for lunch

RockSalt Modern Dining Menu Sample

Lobster, prawns, scallops & summer vegetables with flowers, lobster raviolo, lemon verbena & lobster veloute

RockSalt Modern Dining Downloads

RockSalt Modern Dining Menu

Choose from the a la carte menu or enjoy a 5 or 8 course degustation. Please note, RockSalt's menu changes with each season so they can source the best ingredients that Queensland and Australia have to offer.
Download RockSalt Modern Dining Menu

RockSalt Modern Dining Features & Facilities

Air Conditioning
Alfresco
Child Friendly
Customer Carpark
Degustation Menu
Disabled Access
Fully Licensed
Functions
Gluten Free Options
Romantic
Vegetarian Options

Chef Profile : Matt Jefferson

With a cooking book collection dating back to the 1800's, Matt revisits the books often, reviewing the changes in cookery techniques and ingredients...

RockSalt Modern Dining Map

Food		Setting/Decor		Service		Value

We ahve been to Rocksalt a number of times and find it consistently good. Only criticism is they don't change the menu frequently even the "specials".

RockSalt Modern Dining Review by EvanH - Friday, 27 January 2012

Food		Setting/Decor		Service		Value

WOW The 8 course Degustation with wine was something else. There was not one dish we did'nt like however the Pan Roasted Quail with pine nuts,raisens etc and then King Prawn & White Truffle Risotto were outstanding. With all the dishes the flavours all complimented each other and the Maitre d' excelled in his choice of wines for each dish, well chosen. We would have liked to be given a menu to go with this Degustation as a souvenir and at times it was hard to hear what the Mitre d' was saying about the next dish due to the noise and traffic. Rock Saalt has a nice atmosphere, staff very friendly and we shall be going back. The only disappointment were the dirty toilets we were subjected too and no paper or towels. That can be off putting going back to a nice restaurant.

RockSalt Modern Dining Review by rio888 - Sunday, 22 January 2012

Food		Setting/Decor		Service		Value

Having a girls night out and having an amazing meal!!! Between us we had the scallops, quail, oysters natural and kilpatrick, risotto, barramundi, pork belly, lamb, and lavender pannacotta. Rave reviews!!!

RockSalt Modern Dining Review by kkruck - Friday, 29 July 2011

Food		Setting/Decor		Service		Value

The best food on the coast. This is a first class restaurant which caters for coeliacs and the flavours are amazing. The chef is outstanding with his skill of creating delicious dishes and the service is fine dining. I wish they opened up in Mosman it is needing a restaurant like this.

RockSalt Modern Dining Review by thecoeliac - Thursday, 7 July 2011

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Awesome . The best food and service. Highly recommend !

RockSalt Modern Dining Review by jet17 - Monday, 4 July 2011

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We spent our 29th Wedding Anniversary at this Restaurant yesterday - the Food was Outstanding and the Service Sensational, a must do if you are staying on the Gold Coast. We will certainly be back !!!

RockSalt Modern Dining Review by rex_leanne - Monday, 21 March 2011

Food		Setting/Decor		Service		Value

Best dining experience on the Coast. Fantastic service and the food was excellent. We'll be back!

RockSalt Modern Dining Review by Desmond28 - Thursday, 20 January 2011

Food		Setting/Decor		Service		Value

what a delight luca and the team are friendly and attentive, the service is personalised and the food to die for, cant wait to go back for the new menu