Australian Good Food & Travel Guide
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Seasonal variations may occur.
Cuisine: Modern Australian Seats: 50
Price: $40-$55 Entree & Main
Phone: (07) 3258 4677 Fax: (07) 3895 2566
Located in the Visitors Centre this venue is built over the lake which is teeming with fish and bird life. It really is a bit of a secret and definitely worth the trip. Attention to detail is the key factor here, with six chefs under the watchful eye of head chef Harold Fleming. Everything is made directly on the premises and the menu changes once or twice a week, ensuring a delightful variety. Menu Sample: Confit of Murray Valley Duck.
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