Flavours of Punjab

Best Known For

Chef’s specials like lamb do’piaza - tender curried lamb, cooked with eschallots and crisp brown onions.

Brisbane foodies with Indian cravings head along Preston Road to find Flavours of Punjab in Manly. Elegant surroundings of polished wood floors, an apex ceiling and spice-coloured walls set the scene for leisurely dining with family and friends, or an intimate dinner with your special someone, as you ponder an authentic menu delivering on all flavour fronts. Say namaste to starters like lamb kebabs, grilled in the tandoor oven, or a mixed entrée platter of onion bhaji pakoras, samosas, tandoori chicken drumsticks and sheek kebabs; followed by a traditional lamb korma curry, with sides of saffron rice, papadums and raita. Seafood lovers are satisfied with chilli prawns, sautéed in a fresh garlic, sweet chilli and spice blend, with a salad of onion, cucumber, tomatoes, chat masala and lemon.