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Shop 4 Sidon Street South Bank,South Brisbane QLD
Bacchus Bar Restaurant Pool - 0.70km from The Jetty Southbank
Enjoy the delights of degustation dining without the premium price tag! Head Chef Mark Penna’s exquisite four course Petit Degustation is perfect for pre-theatre dining, corporate entertainment or a mid week treat.
Just $79 per person, or $99 per person matched with Head Sommelier Andrew Giblin’s flight of wines. Includes valet parking at Rydges South Bank (valued at $35).
Available Tuesday to Thursday evenings in the Bacchus restaurant.
The Jetty Southbank is the latest venture of Jason & Katie Coats.
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Open daily 11.30am till late.
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