Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay
Seats: 80 Chef: Executive Chef Douglas Innes - Chef Matthew Blackwell
Opening Hours
Open 11am – 4pm Wednesday - Sunday
Groups & Functions
Bespoke Food and Wine experience.
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
Sensational
We had the 7 course degustion menu , this was are first time back after Josh Lopez departure , To sum up , different but the same , the attention to detail was 5 star and combination of texture and flavour makes this a must visit for foodies . Every dish was perfectly cooked and presentation equal to its location .We had the wine match which introduced us to new makers , some local Queensland wines which was good , staff were attentive and knowledgeable. We will definitely go again