Lamberts Restaurant
21 Lambert Street, Kangaroo Point QLD
Best Known For
Crisp free-range pork belly, Hasselback potato, fennel soubise, apple, cavolo nero and jus.
About Lamberts Restaurant
A dynamic Modern Australian menu and a casually refined dining atmosphere join forces at Lamberts Restaurant in Kangaroo Point. Tucked in The Point Brisbane Hotel on Lambert Street, this popular restaurant exudes charm with an open, light-filled dining area overlooking the pool and gardens; while the cocktail bar and lounge are the ideal spot for an after-work drink from a contemporary beverage list. From breakfast to dinner, expect gate-to-plate dishes from seasonally changing menus – think entrées such as kangaroo loin, red cabbage, baby beet, dukkah, saltbush and agrodolce. For a memorable main, opt for Brisbane Valley quail, farro, baby carrot, okra, currants and Pedro Ximenez sauce, or delve into gnocchi Parisienne with wild mushrooms, spinach, Parmesan cream and Winter truffle.
Lamberts Restaurant Menus/Downloads
More From Lamberts Restaurant
RECIPES
Tonka Bean Creme Brulee - Chef Recipe by Marcus Turner.
An indulgent dessert using tonka beans, gently infused with milk and cream, to create delicious crème brûlée.
ARTICLES
Score a Hole in One with this Dessert Recipe from Lamberts’ Chef Marcus Turner.
Growing up Marcus Turner dreamt of becoming a budding golf professional, winning lots of tournaments and money. These days, he has scored the ultimate hole-in-one, in charge of the kitchen at Lamberts...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Marcus Turner
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Product Launch
- Canapes
- Finger Food
- Set Menu