Waterloo Hotel

Best Known For

Pork belly fritters, pickled chillies, cucumber, bourbon maple glaze, Sriracha / Middle Eastern braised lamb shoulder with pearl couscous, sumac, yoghurt, parsley and Chianti jus // Pork belly fritters, pickled chillies, cucumber, bourbon maple glaze, Sriracha // Warm apple and rhubarb crumble, brandy custard and vanilla bean icecream.

Evolving with the surrounding community for over 130 years, the Waterloo Hotel on the corner of Ann Street and Commercial Road remains as popular as ever, serving a crowd of loyal Brisbanites. Fit out with a mix of contemporary and classic décor, the Waterloo feels warm and inviting, an ideal place to enjoy icy pre-dinner drinks beside the bar or out on the terrace before heading to the bistro for a feast in relaxed surrounds. A menu of Mod Oz dishes features tender steaks and fresh seafood, paired with produce sourced from nearby farms to ensure dishes flow with the seasons. Quash hunger by delving into the likes of twice cooked pork belly, braised in master stock and served with steamed rice, gingered greens and sticky black sauce, before finishing with a citrus tart and mojito sorbet.