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More about Flying Fish

Flying Fish is located in Pyrmont within the region of Sydney. You may also wish to see other Pyrmont restaurants or Sydney restaurants.

Flying Fish Restaurant Rating

Flying Fish, Pyrmont has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of Flying Fish restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

Flying Fish Chef Hat Awards

In 2011, Flying Fish Restaurant Pyrmont was awarded a 14 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.

The chef at Flying Fish is Stephen Seckold

Flying Fish Cuisine

Flying Fish restaurant has been listed under the cuisine classification: Seafood.

A recommended dish from the menu is 'Seared yellow fin tuna with ruby red grapefruit, sweet crackling pork and black pepper caramel'

Please check the features and facilities symbols to see if Flying Fish also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Flying Fish restaurant in advance if you have any specific dietary requirements.

Flying Fish Location & Parking

Flying Fish Restaurant is located at: Lower Deck, Jones Bay Wharf, 19-21 Pirrama Road, Pyrmont. For directions on how to get to & from Flying Fish, please refer to the map. Onsite parking at Pyrmont restaurants is not always available. We recommend you phone Flying Fish restaurant on (02) 9518 6677 in advance for parking information.

Tipping at Flying Fish restaurant

Tipping at Flying Fish restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Pyrmont to leave a tip of 5-10%.

Reserving at Flying Fish Restaurant

Some restaurants in the Sydney Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Flying Fish Restaurant on (02) 9518 6677 in advance to find out their reservation policy and availabilityor you can book online at: .

Flying Fish Restaurant Opening Hours

Flying Fish Restaurant Pyrmont, opening hours are:

Lunch: Tuesday - Friday Sunday
Dinner: Tuesday - Saturday

Every Sydney Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Flying Fish Restaurant to ensure there has been no change to their opening hours prior to visiting.

Flying Fish Restaurant Prices

Unless it has been otherwise noted, prices for Flying Fish Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

Flying Fish Restaurant Reader Reviews

Read what real diners have to say about Flying Fish. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

Flying Fish News & Events: All the latest Sydney news, events & specials

Get all the latest News, Events & Specials for restaurants in Pyrmont. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Sydney restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of Flying Fish Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of Flying Fish restaurant descriptions and information contained on this website. Notwithstanding, Flying Fish restaurant in Pyrmont may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of Flying Fish restaurant in Pyrmont has been of assistance. More information about this restaurant can be found at http://www.flyingfish.com.au

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Flying Fish Opening Hours

 MTWTFSS
Bfast       
Lunch       
Dinner       
Late       

  = Open  = Closed

Seasonal variations may occur.

14 Award Licensed Restaurants in Stylish Surrounds
Address: Lower Deck, Jones Bay Wharf, 19-21 Pirrama Road,
Pyrmont NSW

Cuisine: Seafood   Seats: 140

Price: Entree $26.00 to $32.00, Main $37.00 to $42.00, Dessert $19.00 to $28.00  

Phone: (02) 9518 6677  Fax: (02) 9518 6699

Chef: Stephen Seckold  Sommelier: Joe Turnaturi  
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Flying Fish Overview

Located at the maritime heritage site of Jones Bay Wharf in Pyrmont, Flying Fish Restaurant is unquestionably stunning. The Michael McCann-designed two storey loft, complete with six metre wall of wine and private dining rooms, looks out over breathtaking views of Sydney Harbour. Head Chef Peter Kuruvita has created an inspiring menu focusing on fresh, seasonal produce. Select from such a la carte offerings as pan fried John Dory accompanied by smoked potato and garlic puree, yabbies, shellfish bisque and snow peas, or opt for the Flying Fish degustation or tasting menu.

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ABOUT FLYING FISH
Situated at the maritime heritage site of Jones Bay Wharf Pyrmont, Flying Fish Restaurant & Bar caters for private dining and special events, and seats up to 140 people.

Head Chef Stephen Seckold has created an inspirational menu of fresh seafood and seasonal delights. This, in combination with the stunning two-storey loft design, unique lighting and spectacular waterfront setting, makes Flying Fish the perfect place for an evening to remember.

HEAD CHEF STEPHEN SECKOLD
Stephen Seckold, Head Chef at Flying Fish in Pyrmont, first started his apprenticeship at 15 at the Bluewater Brasserie in Nambuca Heads. After moving over to the kitchen at Bonville Gold Resourt, south of Coffs Harbour, Stephen went on to complete his training at Sydney dining institution Jonah's, in Whale Beach. Next came a posting with Novatel Pacific Bay Resort, back in Coffs Harbour, where Stephen worked as Senior Chef de Partie before being lured back to Sydney to join Peter Kuruvita at Flying Fish Restaurant & Bar. Keen to gain overseas experience, Stephen headed to London and took on the role of Chef de Partie under Bjorn van der Horst at La Noisette, a Michelin-starred restaurant opened by Gordon Ramsay in the mid 1990's. This proved to be a defining experience.

In 2008, Stephen was invited to head up the kitchen at Flying Fish Fiji, located on the luxury grounds of Sheraton Denarau Villas. It was a welcome opportunity to be at the start of a new venture for the brand and to train a team of 18 Fijians to produce high-quality cuisine. Looking ahead, Stephen says his aim is to ensure Flying Fish continues to inspire customers and staff alike: "The restaurant is constantly evolving, but it's the specatcular setting, consistent high quality and passionate staff that will always keep everyone coming back."

PRIVATE DINING & EVENTS
With an iconic Sydney setting and oustanding range of menus and entertainment options on offer, Flying Fish has become a popular destination for weddings, celebratory events and corporate functions for groups of all sizes.

Guests can utilise the entire restaurant for sit-down events with up to 140 guests or cocktail parties for up to 199 guests. Our unique space also incorporates two private dining areas, along with a dedicated raw-food bar.

THE ARCADIA ROOM
Located on the first floor of the restaurant, this stylish and intimate dining space is ideal for private celebrations, corporate events and product launches. Featuring heritage slattered-timber walls, box-framed windows and original timber beams and steel trusses subtly lit from above, the Arcadia Room provides a wonderful vantage point from which to take in the striking harbour surrounds.
Capacity: 30 guests seated at two tables
Exclusive use: Available for parties of 12 or more.

THE WINE ROOM
Cleverly concealed behind frosted-glass walls, this magnificent two-storey loft features an impressive floor-to-ceiling working wine cellar and a striking custom-made glass pendant sculpture, which filters warm light into the space. Popular for everything from weddings and birthday dinners to business lunches and corporate functions, The Wine Room also provides access to the adjoining outdoor terrace.
Capacity: 35 guests seated at a long rectangular table
Exclusive use: available for parties of 12 or more.

RAW BAR
With Japanese sushi master Kensuke Yada at the helm, Raw Bar is the place to sit down, relax and enjoy Sydney's finest sushi and sashimi cuts wth a side of beautiful harbour views. It's also where our private Sushi & Sashimi Master Classes are conducted. Watch Chef Kensuke prepare the renowned Flying Fish Tasting Plate - a delicious selection of raw-fish treats - and be sure to sample a mix of dishes from his signature menu.
Capacity: 12 seated around the bar.

Specials & What's On
The latest specials, news & events at Flying Fish

THE ULTIMATE DINING SEAFARI

Available: 1 of April 2012 - 30 of April 2013
Have you been on a Date with Dedes?

What's better than dining at one harbourside restaurant - dining at three!

Entree at Dedes - Abbotsford, main at Deckhouse - Woolwich Dock, dessert at Flying Fish - Pyrmont, wine with each course and espresso coffee, tea & petit fours. What more could you want? How about water limo transfers to and from each venue on the harbour.

What a unique experience, a perfect romantic gift idea or corporate experience for overseas visitors.

SUSHI & SASHIMI MASTERCLASSES

Available: 1 of April 2012 - 30 of April 2013
Flying Fish are offering a private sushi and sashimi masteclass in our Raw Bar overlooking the Sydney harbour bridge.

The interactive masterclass is run by a qualified chef who will provide you with the skills and knowledge to impress at your next dinner party.

Enjoy a glass of sparkling wine as you prepare and dine on your creations at the Raw Bar, followed by a dessert tasting plate and bottle of sommelier's choice wine.

Purchase as a gift or enjoy for yourself. Contact us today.

Flying Fish Menu Sample

Seared yellow fin tuna with ruby red grapefruit, sweet crackling pork and black pepper caramel

Flying Fish Downloads

Flying Fish Menus

Explore Flying Fish Restaurant's ever-changing menu selection, created from the freshest seasonal produce and seafood sourced daily.
Download Flying Fish Menus

Flying Fish Private Dining, Functions & Weddings

Download Flying Fish Private Dining, Functions & Weddings

Flying Fish Features & Facilities

  • Air Conditioning
  • Alfresco
  • Bar
  • Child Friendly
  • City Views
  • Degustation Menu
  • Disabled Access
  • Fully Licensed
  • Functions
  • Gluten Free Options
  • Private Dining
  • Romantic
  • Vegetarian Options
  • Water Views

Flying Fish Map

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Note * Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer

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Flying Fish Review by RestaurantCritic - Monday, 2 January 2012

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Quite a disappointment regarding value for money and service. The restaurant could not even organise a taxi for us.

Flying Fish Review by martinr - Thursday, 16 September 2010

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