Blue Chili

Best Known For

Legendary Duck: an irresistible family recipe of succulent baked de-boned duck, with garlic, ginger and soybean sauce, on a bed of baby bok choy and shiitake mushrooms.

Bringing Gladesville diners the exotic flavours of Thailand with a contemporary twist, Blue Chili on Victoria Road is a locally-loved favourite. A warm and welcoming vibe of dark wood table settings, softly glowing downlights and a covered alfresco area for balmy days and nights, awaits as guests peruse an extensive menu masterfully created from the freshest ingredients, making for an unforgettable dining experience. Kick start your culinary journey with an entrée of Bangkok street fare, such as dancing crab – crispy fried soft-shell crab, served with roasted pumpkin purée and yellow curry sauce; before an irresistible main of lamb shank, cooked in mild Penang curry paste and coconut milk, with a medley of steamed vegetables. Finish sweetly with deep-fried ice cream and caramel sauce.