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Est. - Sydney City

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Est. Opening Hours

 MTWTFSS
Bfast       
Lunch       
Dinner       

  = Open  = Closed

Seasonal variations may occur.

17 Award Licensed Restaurants in Elegant Surrounds with Grand Traditional Service
Address: Level 1, Establishment Hotel, 252 George St,
Sydney City NSW 2000

Cuisine: Modern Australian   Seats: 80

Price: Average Price For Entree & Main - $60  

Phone: (02) 9240 3010  Fax: (02) 9240 3001

Chef: Peter Doyle  Sommelier: Franck Moreau  

Est. Overview

A fine dining restaurant, this elegant space features the magnificent heritage aspects of the building together with beautifully designed furnishings and luxurious fittings. Est. Head Chef, Peter Doyle, is widely regarded as a founding father of modern Australian cuisine. With a career spanning 30 years, he has been referred to as a 'homegrown legend' and 'inspiration to the industry'.

Est. Features & Facilities

  • Air Conditioned
  • Fully Licensed
  • Private Dining
  • Functions
  • Disabled Access
  • Bar

Est. Map

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More about Est.

Est. is located in Sydney City within the region of Sydney. You may also wish to see other Sydney City restaurants or Sydney restaurants.

Est. Restaurant Rating

Est., Sydney City has been independently rated as: Licensed Restaurants in Elegant Surrounds with Grand Traditional Service. The crossed spoon and fork symbols are only representative of Est. restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

Est. Chef Hat Awards

In 2010, Est. Restaurant Sydney City was awarded a 17 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.

The chef at Est. is Peter Doyle

Est. Cuisine

Est. restaurant has been listed under the cuisine classification: Australian.

A recommended dish from the menu is 'Nage of moreton bay bug; Juniper crusted saddle of venison served with a sauté of mushrooms, semolina – potato gnocchi.'

Please check the features and facilities symbols to see if Est. also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Est. restaurant in advance if you have any specific dietary requirements.

Est. Location & Parking

Est. Restaurant is located at: Level 1, Establishment Hotel, 252 George St, Sydney City. For directions on how to get to & from Est., please refer to the map. Onsite parking at Sydney City restaurants is not always available. We recommend you phone Est. restaurant on (02) 9240 3010 in advance for parking information.

Tipping at Est. restaurant

Tipping at Est. restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Sydney City to leave a tip of 5-10%.

Reserving at Est. Restaurant

Some restaurants in the Sydney Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Est. Restaurant on (02) 9240 3010 in advance to find out their reservation policy and availability.

Est. Restaurant Opening Hours

Est. Restaurant Sydney City, opening hours are:

Lunch: Monday - Friday
Dinner: Monday - Saturday

Every Sydney Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Est. Restaurant to ensure there has been no change to their opening hours prior to visiting.

Est. Restaurant Prices

Unless it has been otherwise noted, prices for Est. Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

Est. Restaurant Reader Reviews

Read what real diners have to say about Est.. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

Est. News & Events: All the latest Sydney news, events & specials

Get all the latest News, Events & Specials for restaurants in Sydney City. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Sydney restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of Est. Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of Est. restaurant descriptions and information contained on this website. Notwithstanding, Est. restaurant in Sydney City may change and prices may vary. Some restaurants do not always perform consistently; menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of Est. restaurant in Sydney City has been of assistance. More information about this restaurant can be found at http://www.merivale.com

Est. Customer Reviews

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Note * Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer

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