About Est.
A fine dining restaurant, this elegant space features the magnificent heritage aspects of the building together with beautifully designed furnishings and luxurious fittings. Est. Head Chef, Peter Doyle, is widely regarded as a founding father of modern Australian cuisine. With a career spanning 30 years, he has been referred to as a 'homegrown legend' and 'inspiration to the industry'.
Features & Facilities
- Air Conditioned
- Fully Licensed
- Private Dining
- Functions
- Disabled Access
- Bar