Zaaffran

Best Known For

Naaz-e-Dariya: stir-fried lobster meat, coastal coconut broth and iddiappam.

Named after the world’s most valuable spice, Zaaffran on Darling Drive serves Indian fare with flair. This elegant and unique Darling Harbour venue is celebrating 20 years of service, welcoming guests into an intimate ambience of salt lamps, pale wood, plush purple carpeted floors and classically set white-clothed tables. With mesmerising skyline and water views of Sydney Harbour, sit alfresco on balmy nights and enjoy a drink of choice while pondering an ever-evolving menu of treasured recipes gleaned from the Royal households of India. Embark on a flavoursome journey with crispy barramundi, crushed fennel seeds, curry leaf, red chilli, tamarind and thakkali chutney; before Red Angus beef ribs, braised and roasted with garlic, chilli, garam masala and basmati rice infused with saffron.