Best Known For
LUNCH Piadina - Prosciutto, basil, tomato and buffalo mozzarella. Grilled Atlantic salmon salad with artichoke, avocado, potato, green beans and lemon and herb vinaigrette. DINNER Risotto - Braised duck and spinach.
About Rubino's
BOOKINGS PREFERRED.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Marco Logarzo
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: Fri,Sat
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Canapes
- Cocktails
- Set Menu