Wilson's by the Creek Restaurant Overview
The lush hinterland setting of Wilson’s by the Creek Restaurant at Peppers Coorabell Retreat is alone worth the half hour drive from Byron Bay. Wilson’s tranquil, elegant atmosphere – shaped by polished timber floors, a high pitched ceiling and balcony overlooking the rainforest – will tempt you not to leave. It’s the menu, however, that offers the restaurant’s greatest appeal, with fine modern Australian cuisine expertly prepared using quality local produce, some of which is grown on site. Anticipate options like apricot and almond stuffed lamb shoulder with Dutch carrot and ajo blanco, or finger lime rosewater cheesecake with pine nut praline, vanilla emulsion and coconut sorbet.
Wilson's by the Creek Restaurant Menu Sample
Citrus cured salmon, enoki, tarragon, lavoche