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The Platform is located in Raymond Terrace within the region of North Coast NSW. You may also wish to see other Raymond Terrace restaurants or North Coast NSW restaurants.
The Platform, Raymond Terrace has been independently rated as: Licensed Cafe/Informal Restaurants. The crossed spoon and fork symbols are only representative of The Platform restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.
The Platform restaurant has been listed under the cuisine classification: Italian.
A recommended dish from the menu is 'Braised lamb shanks in rich red wine and tomato broth, served with crushed chat potatoes and green vegetables'
Please check the features and facilities symbols to see if The Platform also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone The Platform restaurant in advance if you have any specific dietary requirements.
The Platform Restaurant is located at: Shop 4, 2 The Close, Raymond Terrace. For directions on how to get to & from The Platform, please refer to the map. Onsite parking at Raymond Terrace restaurants is not always available. We recommend you phone The Platform restaurant on (02) 4987 4618 in advance for parking information.
Tipping at The Platform restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Raymond Terrace to leave a tip of 5-10%.
Some restaurants in the North Coast NSW Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone The Platform Restaurant on (02) 4987 4618 in advance to find out their reservation policy and availability.
The Platform Restaurant Raymond Terrace, opening hours are:
Tues - Sat 10.30 am to 3pm. 6pm to midnight. Bookings preferred.
Every North Coast NSW Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with The Platform Restaurant to ensure there has been no change to their opening hours prior to visiting.
Unless it has been otherwise noted, prices for The Platform Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.
Read what real diners have to say about The Platform. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.
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Every effort has been made to ensure the accuracy of The Platform restaurant descriptions and information contained on this website. Notwithstanding, The Platform restaurant in Raymond Terrace may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer
We hope our overview of The Platform restaurant in Raymond Terrace has been of assistance.
(02) 4987 46...
Shop 4, 2 The Close,Raymond Terrace NSW
Great friendly service from a bubbly young girl. Food was a bit ordinary, the chef needs to make he's mind up if this is an Italian restaurant or Asian. That said the prawn
Great Food, friendly staff highly recommend to try this place
When taking down the north coast, be sure to stop and check out The Platform, a recent restaurant addition to Raymond Terrace. Painted beige brown brick, wooden furnishings and splashes of vibrant red create a warm, homely ambiance, making you feel immediately welcome. Just as inviting, The Platform’s Italian focussed menu provides ample amount of comforting meals, ranging from the New Orleans style bbq beef brisket roll with coleslaw, through to the rib fillet of beef on a herb potato rosti, served with greens and a red wine demi glace. Regular live music performances at The Platform ensure a bustling evening vibe, especially when combined with the selection of chilled cocktails and specialty beers on offer.
Braised lamb shanks in rich red wine and tomato broth, served with crushed chat potatoes and green vegetables
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