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Flair Restaurant/Cafe

More about Flair Restaurant/Cafe

Flair Restaurant/Cafe is located in Erina within the region of Central Coast. You may also wish to see other Erina restaurants or Central Coast restaurants.

Flair Restaurant/Cafe Restaurant Rating

Flair Restaurant/Cafe, Erina has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of Flair Restaurant/Cafe restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

Flair Restaurant/Cafe Chef Hat Awards

In 2011, Flair Restaurant/Cafe Restaurant Erina was awarded a 13 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.

The chef at Flair Restaurant/Cafe is Jason Martin

Flair Restaurant/Cafe Cuisine

Flair Restaurant/Cafe restaurant has been listed under the cuisine classification: Modern Australian.

Please check the features and facilities symbols to see if Flair Restaurant/Cafe also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Flair Restaurant/Cafe restaurant in advance if you have any specific dietary requirements.

Flair Restaurant/Cafe Location & Parking

Flair Restaurant/Cafe Restaurant is located at: 1/ 488 The Entrance Rd, Erina. For directions on how to get to & from Flair Restaurant/Cafe, please refer to the map. Onsite parking at Erina restaurants is not always available. We recommend you phone Flair Restaurant/Cafe restaurant on (02) 4365 2777 in advance for parking information.

Tipping at Flair Restaurant/Cafe restaurant

Tipping at Flair Restaurant/Cafe restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Erina to leave a tip of 5-10%.

Reserving at Flair Restaurant/Cafe Restaurant

Some restaurants in the Central Coast Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Flair Restaurant/Cafe Restaurant on (02) 4365 2777 in advance to find out their reservation policy and availabilityor you can book online at: .

Flair Restaurant/Cafe Restaurant Opening Hours

Flair Restaurant/Cafe Restaurant Erina, opening hours are:

Dinner: Tuesday - Saturday

Every Central Coast Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Flair Restaurant/Cafe Restaurant to ensure there has been no change to their opening hours prior to visiting.

Flair Restaurant/Cafe Restaurant Prices

Unless it has been otherwise noted, prices for Flair Restaurant/Cafe Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

Flair Restaurant/Cafe Restaurant Reader Reviews

Read what real diners have to say about Flair Restaurant/Cafe. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

Flair Restaurant/Cafe News & Events: All the latest Central Coast news, events & specials

Get all the latest News, Events & Specials for restaurants in Erina. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Central Coast restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of Flair Restaurant/Cafe Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of Flair Restaurant/Cafe restaurant descriptions and information contained on this website. Notwithstanding, Flair Restaurant/Cafe restaurant in Erina may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of Flair Restaurant/Cafe restaurant in Erina has been of assistance. More information about this restaurant can be found at http://www.flairrestaurant.weebly.com

Credit Cards Accepted

Flair Restaurant/Cafe Opening Hours

	M	T	W	T	F	S	S
Bfast
Lunch
Dinner
Late

= Open

= Closed

Seasonal variations may occur.

Address: 1/ 488 The Entrance Rd,
Erina NSW

Cuisine: Modern Australian Seats: 35

Price: Entree $23.00, Main $37.00, Dessert $15.00

Phone: (02) 4365 2777

Chef: Jason Martin

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Flair Restaurant/Cafe Overview

Step inside Flair Restaurant & allow yourself to slow down from the pace of your day and indulge in some Modern Australian cuisine from rave reviewed Owner /Chef, Jason Martin. Found in Erina Heights, you'll enjoy an evening of fine food and dining with warm hospitality. Little touches make this restaurant memorable; from the fresh daily changing bread to the complimentary petit fours. The menu which is sourced where possible from fresh and local produce could include Seared Kingfish, Parsnip Puree, Braised Witlof and Oxtail Ragout.

ABOUT
Situated in the bush land Suburb of Erina Heights, Flair Restaurant provides an intimate and modern establishment for diners in search of a place to enjoy great food and wine with a modern twist. Our goal at Flair is to ensure all our guests experience a warm and welcoming service and food that is unique to the Central Coast Region, using fresh and where possible local ingredients from local suppliers.

THE CHEF
Head Chef/Owner, Jason Martin is local to the Central Coast. Having grown up in a food-orientated family, Jason found his calling during work experience at high school and has never looked back. He began his apprenticeship at the Basil Pot, which was the previous restaurant at the site of Flair; hence, his enthusiasm to take over the restaurant.

He then moved on to Crowne Plaza Terrigal where he worked in all facets of Hotel and won various awards including "Apprentice of The Hunter and Central Coast region 1999." From Terrigal, Jason moved to London for the next 5 years.

He worked in prestigious 5 star hotels including The Park Lane Hilton, as well as various work experience in Michelin starred restaurants in London, Scotland and Switzerland. Jason returned to his native hometown in the hope continuing on with his skills and training on The Central Coast.

He again won various local and regional awards as Head Chef at Lamiche in Wamberal and finally, with his wife Deysi, took the step of running their own restaurant –here at Flair they aim to continue offering high standards.

Flair Restaurant/Cafe Downloads

Degustation menu

sample menu . subject to change.
Require 24 hour notice for degustation.
Download Degustation menu

Mothers Day Menu

Open Mother's Day Lunch
8th May 12pm-2pm
3 courses for $75.
Kids $25 Kids main and sundae.
call (02) 43652777 for bookings.
Download Mothers Day Menu

Flair Restaurant/Cafe Features & Facilities

Air Conditioning
Alfresco
BYO (Wine Only)
Customer Carpark
Degustation Menu
Disabled Access
Fully Licensed
Functions
Gluten Free Options
Vegetarian Options

Chef Profile : Jason Martin

Obsessive about all things food, Jason has some favourite ingredients that may surprise you.

Flair Restaurant/Cafe Map

Food		Setting/Decor		Service		Value

every meal was presented with exquisiteness and perfect flavor balance, An art work to look at and a delight to taste. Amazing service and value for money, I shall be returning. thank you for such an outstanding culinary experience. Your passion for your food and the industry is truly recognized and appreciated.

Flair Restaurant/Cafe Review by Kritta22 - Friday, 13 January 2012

Food		Setting/Decor		Service		Value

Jason is a true genius of food. Best meal ever.

Flair Restaurant/Cafe Review by mjaphotos - Sunday, 18 September 2011

Food		Setting/Decor		Service		Value

Stunning food with fantastic presentation. Good service and a nice cosy little restaurant

Flair Restaurant/Cafe Review by SharonMarsh - Thursday, 1 September 2011

Food		Setting/Decor		Service		Value

Tried Flair after a recommendation from friends and upon coming across this website.I cannot tell you how glad we are to find a cosy restaurant run with warmth and care on the coast. Food and service is top notch and obviously the owners have a passion for what they do.If you seriously enjoy your food i cannot recommend this place enough. enjoyed ourselves immensely , can't wait to return!!