The home of Australia's award winning restaurants
(02) 4862 80...(02) 4862 8000(02) 4862 8000
Peppers Craigieburn, Centennial Road,Bowral NSW
$140 per person
Five course degustation menu by Executive Chef Warrick Brook
$165 per adult or $60 per child
Selection of cold salads and meats, soups, hot meals and dessert
Beer, wine, soft drink and juice for 2.5 hours
We enjoyed a delicious high tea here while in the southern highlands. What a great way to spend a couple of hours in front of the fire.
Looking out to the gardens of Peppers Craigieburn in Bowral, Montfort’s Dining Room fuses heritage elegance and contemporary dining with finesse. Here, an intimate lounge bar welcomes patrons for light meals or drinks before tables in the stylish dining room and on the outdoor terrace beckon. Crisp white napery provides an ideal canvas for chef Warrick Brook’s beautifully plated dishes, which reinvigorate menu classics using international flavours and fresh regional produce. Montfort’s seasonal selection might include pan fried barramundi fillet with pancetta, baked fennel and crab bisque, and to accompany it there’s a comprehensive list of local and premium wines.
Twice cooked lamb shoulder, eggplant and borlotti bean caponata, tea smoked tomato and tarragon jus
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Seasonal variations may occur.
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