What? Where?
e.g. Name of restaurant / hotele.g. Sydney or Melbourne
Home New South Wales Capital Country & Southern Highlands Southern Highlands Berrima Restaurants & Dining

More about Eschalot

Eschalot is located in Berrima within the region of Capital Country & Southern Highlands. You may also wish to see other Berrima restaurants or Capital Country & Southern Highlands restaurants.

Eschalot Restaurant Rating

Eschalot, Berrima has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of Eschalot restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

Eschalot Chef Hat Awards

In 2011, Eschalot Restaurant Berrima was awarded a 14 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.

The chef at Eschalot is Richard Kemp

Eschalot Cuisine

Eschalot restaurant has been listed under the cuisine classification: French.

A recommended dish from the menu is 'Foie gras, pickled mushrooms, rhubarb & eschalot balsamic reduction or Roast lamb rump with smoked eggplant, confit lemon and dried olives.'

Please check the features and facilities symbols to see if Eschalot also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Eschalot restaurant in advance if you have any specific dietary requirements.

Eschalot Location & Parking

Eschalot Restaurant is located at: 24 Old Hume Hwy, Berrima. For directions on how to get to & from Eschalot, please refer to the map. Onsite parking at Berrima restaurants is not always available. We recommend you phone Eschalot restaurant on (02) 4877 1977 in advance for parking information.

Tipping at Eschalot restaurant

Tipping at Eschalot restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Berrima to leave a tip of 5-10%.

Reserving at Eschalot Restaurant

Some restaurants in the Capital Country & Southern Highlands Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Eschalot Restaurant on (02) 4877 1977 in advance to find out their reservation policy and availability.

Eschalot Restaurant Opening Hours

Eschalot Restaurant Berrima, opening hours are:

Lunch: Thursday - Sunday
Dinner: Wednesday - Saturday

Every Capital Country & Southern Highlands Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Eschalot Restaurant to ensure there has been no change to their opening hours prior to visiting.

Eschalot Restaurant Prices

Unless it has been otherwise noted, prices for Eschalot Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

Eschalot Restaurant Reader Reviews

Read what real diners have to say about Eschalot. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

Eschalot News & Events: All the latest Capital Country & Southern Highlands news, events & specials

Get all the latest News, Events & Specials for restaurants in Berrima. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Capital Country & Southern Highlands restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of Eschalot Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of Eschalot restaurant descriptions and information contained on this website. Notwithstanding, Eschalot restaurant in Berrima may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of Eschalot restaurant in Berrima has been of assistance. More information about this restaurant can be found at http://www.eschalot.com.au

Eschalot Logo

Credit Cards Accepted

VisaMastercardDiners ClubAmerican ExpressEftpos

Eschalot Opening Hours

 MTWTFSS
Bfast       
Lunch       
Dinner       
Late       

  = Open  = Closed

Seasonal variations may occur.

14 Award Licensed Restaurants in Stylish Surrounds
Address: 24 Old Hume Hwy,
Berrima NSW

Cuisine: French   Seats: 70

Price: Average Price For Entree & Main - $50  

Phone: (02) 4877 1977  Fax: (02) 4877 2862

Chef: Richard Kemp  
WEBSITEEMAILMAP

7 People Like This

Add Your Vote

Eschalot Overview

On sunny days light streams through the windows overlooking the garden & formal courtyard, while during winter time guests huddle around the open fireplace - all seasonal comforts of Eschalot Restaurant. The Southern Highlands are well known for great regional restaurants, and Eschalot stands out as one of the best. Located in one of the area's most esteemed historic buildings, the seasonal menu might turn up delights such as Smoked eel parfait with black pudding, Twice baked goats cheese soufflé or Roasted breast & confit leg of Thirlmere duck. For dessert perhaps you will be enticed by Mandarin souffle with lime & yoghurt sorbet and almond bread or Strawberry shortcake with lavender marshmallow.

READ MORE

Eschalot is one of the finest restaurants in the famous Southern Highlands - a reputation it has created and enjoyed for over half a decade. Located in the historic village of Berrima and operating from one of the most significant heritage buildings in the area, Eschalot delivers consistently beautiful cuisine with an elegant and understated sense of occasion.

FOOD
Every dish is created with style and innovation and beautifully complements the unique location.

Entrées may include: Handmade linguine with hot smoked salmon, white wine & herbs or Sautéed sweetbreads with onion soubise, tarragon & grapes.

Mains might have you enjoying Loin and slow roasted shoulder of lamb with pommes sarladaise & leek fondant or Pan fried mulloway with samphire, squid ink & red mullet.

Dessert will have you hankering for more with Passionfruit soufflé, passionfruit & yoghurt ice-cream & biscotti and Chocolate cake with Earl Grey cream & chocolate sorbet.

WINE
Eschalot carries an extensive and eclectic list of Australian, local & international wines of ever-changing vintages. Please contact us via email for a complete list. Eschalot also offers a variety of cognacs, Scotch whiskies, liqueurs and other specialty spirits. Please contact Richard if you would like a complete list.

SPECIAL OCCASIONS
Eschalot will ensure your next corporate event or seminar will be complemented and managed by our team of highly committed, professional staff who will add value beyond the scope of the menu on offer.

CATERING
We have an extensive menu & our ordering process is simple and easy, designed to ensure we make your next event as enjoyable and stress-free as possible. Our central location also allows us to provide free and timely delivery to most businesses in the greater Highlands area.

FUNCTIONS
Eschalot has many different packages and can offer private or combined dining areas.

WEDDINGS
Eschalot Restaurant is a beautiful 100-year-old stone building situated in Berrima in the Southern Highlands. Their rooms are lit by chandeliers and candles and is intimate and comfortable. It's the perfect place to hold your dream wedding and reception.

With classical gardens surrounding the main dining house, the formal courtyard during summer can also be utilised for weddings and formal functions.

Eschalot is the perfect venue for and we can happily organise anything from a simple cocktail party to a seated set course menu for up to 100 guests.

As an extra service we can also provide a private bar/lounge area, help source entertainment & tailor any menu to suit your specific needs & budget.

Specials & What's On
The latest specials, news & events at Eschalot

Functions & Catering

Eschalot will ensure your next function or special occasion will be complemented and managed by their highly committed, professional staff who will add value beyond the scope of the menu on offer.

Weddings

Eschalot Restaurant is a small and intimate Fine Dining Restaurant where you can celebrate in style with total privacy.

Eschalot Menu Sample

Foie gras, pickled mushrooms, rhubarb & eschalot balsamic reduction or Roast lamb rump with smoked eggplant, confit lemon and dried olives.

Eschalot Downloads

Eschalot Lunch Menu

Download Eschalot Lunch Menu

Eschalot Dinner Menu

Download Eschalot Dinner Menu

Eschalot Dessert Menu

Download Eschalot Dessert Menu

Eschalot Wine List

Download Eschalot Wine List

Eschalot Degustation Menu

Enjoy our celebrated 6 course degustation available for the enjoyment of the entire table.
Download Eschalot Degustation Menu

Eschalot Features & Facilities

  • Air Conditioning
  • Alfresco
  • Bar
  • Bush Views
  • Degustation Menu
  • Fireplace
  • Fully Licensed
  • Functions
  • Gluten Free Options
  • Romantic
  • Vegetarian Options

Richard Kemp

Chef Profile : Richard Kemp

As Chefs we take snippets from different experiences and I still get that buzz when I dine out.

Eschalot Map

to Post Your Review

Do You Like This?
Food:
Setting/Decor:
Service:
Value:
Comments:
Terms: I have no financial interest or association with the above establishment.
 

Note * Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer

Food
Setting/Decor
Service
Value

The food and setting were the best parts of this lovely restaurant. A special meal.

Eschalot Review by Steven1 - Wednesday, 18 May 2011

Food
Setting/Decor
Service
Value

I went with a party of 14 people to Eschalot on Saturday 11 April. We originally booked for 8 people but changed to 14 at the last moment. This was obviously difficult as it was Easter but they accommodated us with good grace. The food and service were excellent. I had duck which was superb. Having raised ducks it was obvious that they had sourced the best quality. My fellow diners were equally pleased.We look forward to returning. P. McCullough

Eschalot Review by fififiona - Sunday, 12 April 2009

Email Eschalot





Eschalot

Add this badge and others to your website.
Find out how?

Would you like to add a review?

Please enter your email and password below to login.




Forgotten your Password? | Sign up now!