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More about Escarpment Modern Eatery

Escarpment Modern Eatery is located in Blackheath within the region of Blue Mountains. You may also wish to see other Blackheath restaurants or Blue Mountains restaurants.

Escarpment Modern Eatery Restaurant Rating

Escarpment Modern Eatery, Blackheath has been independently rated as: Licensed Restaurants in Stylish Surrounds. The crossed spoon and fork symbols are only representative of Escarpment Modern Eatery restaurants setting, décor & style. View the minimum requirements for each level of restaurant rating.

Escarpment Modern Eatery Chef Hat Awards

In 2011, Escarpment Modern Eatery Restaurant Blackheath was awarded a 12 chef hat in the Australian Good Food and Travel guide's coveted Chef Hat awards. Australian Good Food and Travel Guides Chef Hat's have been awarded to discerning Chefs around the country since 1982 (see Our History). These awards are the result of careful deliberation. Inspectors appointed by AGFG dine anonymously. Their reviews and the opinions of the dining public, who generously send in their comments throughout the year, determine these results.

The chef at Escarpment Modern Eatery is Barry O'Sullivan

Escarpment Modern Eatery Cuisine

Escarpment Modern Eatery restaurant has been listed under the cuisine classification: Modern Australian.

A recommended dish from the menu is 'Twice cooked confit of free range South Windsor duck Maryland with caramelised figs and watercress'

Please check the features and facilities symbols to see if Escarpment Modern Eatery also offers Vegetarian Options, Gluten Free Options, Halal Options and Kosher Options. We recommend that you phone Escarpment Modern Eatery restaurant in advance if you have any specific dietary requirements.

Escarpment Modern Eatery Location & Parking

Escarpment Modern Eatery Restaurant is located at: 246 Great Western Highway, Blackheath. For directions on how to get to & from Escarpment Modern Eatery, please refer to the map. Onsite parking at Blackheath restaurants is not always available. We recommend you phone Escarpment Modern Eatery restaurant on (02) 4787 7269 in advance for parking information.

Tipping at Escarpment Modern Eatery restaurant

Tipping at Escarpment Modern Eatery restaurant is optional, but none the less very much appreciated. If you are pleased with the service it is customary in Blackheath to leave a tip of 5-10%.

Reserving at Escarpment Modern Eatery Restaurant

Some restaurants in the Blue Mountains Region require you reserve in advance, while numerous others have a no reservation policy. To avoid disappointment we highly recommend you phone Escarpment Modern Eatery Restaurant on (02) 4787 7269 in advance to find out their reservation policy and availability.

Escarpment Modern Eatery Restaurant Opening Hours

Escarpment Modern Eatery Restaurant Blackheath, opening hours are:

Lunch: Sunday
Dinner: Monday Thursday - Sunday

Every Blue Mountains Restaurant operates their own opening and closing times. Likewise, opening hours in some restaurants can vary depending on the season, public or religious holidays, and/or other circumstances. We advise you first check with Escarpment Modern Eatery Restaurant to ensure there has been no change to their opening hours prior to visiting.

Escarpment Modern Eatery Restaurant Prices

Unless it has been otherwise noted, prices for Escarpment Modern Eatery Restaurant reflects the average of a two course meal (entrée & main course). These prices are approximations and variations may occur.

Escarpment Modern Eatery Restaurant Reader Reviews

Read what real diners have to say about Escarpment Modern Eatery. Reader reviews are a great way to find out what other passionate diners think about Restaurants. The views and opinions expressed in these reviews are those of individual readers and do not necessarily reflect the opinions of AGFG, it’s directors, management, employees, contractors, consultants or agents.

Escarpment Modern Eatery News & Events: All the latest Blue Mountains news, events & specials

Get all the latest News, Events & Specials for restaurants in Blackheath. The Australian Good Food & Travel Guide is Australia's premier on-line guide for Blue Mountains restaurant news. Sign up as a member and we will send you all the latest specials and events in your local area, making sure you never miss out on a single thing!

Accuracy of Escarpment Modern Eatery Restaurant Descriptions & Information

Every effort has been made to ensure the accuracy of Escarpment Modern Eatery restaurant descriptions and information contained on this website. Notwithstanding, Escarpment Modern Eatery restaurant in Blackheath may change and prices may vary, menus are subject to change and chef's can move. Whilst every effort has been made to keep the information on this website as accurate as possible, AGFG assumes no responsibility for errors, changes, omissions, inconveniences or incurred loss as a result of any inaccuracy. See our disclaimer

We hope our overview of Escarpment Modern Eatery restaurant in Blackheath has been of assistance. More information about this restaurant can be found at http://www.escarpmentblackheath.com

Escarpment Modern Eatery Logo

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Escarpment Modern Eatery Opening Hours

 MTWTFSS
Bfast       
Lunch       
Dinner       
Late       

  = Open  = Closed

Seasonal variations may occur.

12 Award Licensed Restaurants in Stylish Surrounds
Address: 246 Great Western Highway,
Blackheath NSW

Cuisine: Modern/Australian/French Bistro   Seats: 30

Price: Entree $18.50, Main $32.00 to $35.00, Dessert $14.00  

Phone: (02) 4787 7269  

Chef: Barry O'Sullivan  
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Escarpment Modern Eatery Overview

Located in the small town of Blackheath near the top of the Blue Mountains, Escarpment Modern Eatery is well worth the two hour drive from Sydney. Chef Barry O’Sullivan and restaurateur David Waters are at the helm of this trendy local bistro with a charming design and classic French inspired cuisine. Reservations are essential especially on Saturdays and for lunch on Sunday. Escarpment Modern Eatery is a BYO restaurant, so it's advisable to peruse their menu online beforehand and plan your wine consumption accordingly to complement your gourmet meal. From crayfish mornay tartlet to a free range spatchcock tagine with preserved lemon, olives and mograbiah, all dishes at Escarpment Modern Eatery are created to feature local produce and/or seasonal fare.

READ MORE

MEET CHEF BARRY O'SULLIVAN

Chef Barry O'Sullivan is a graduate of the internationally famous French cookery school Le Cordon Bleu, holding the Grand Diplome Le Cordon Bleu International. He cites his strongest culinary influences from that time being Pierre Koffman of La Tante Claire as well as Kensington and Nico Landenis of Simply Nico-Battersea. He has travelled extensively throughout regional France where he has nurtured his passion for flavoursome country food.

Throughout his career he has cooked for the regal and famous including a stint with the royals and has appeared with Keith Floyd in his French Master Class cooking series on English television.

He has operated his own restaurants in Sydney - Frying Times Fish Café in Glebe, Simply French Restaurant in Ultimo, as well as The Divino Deli Café and The Gallery Restaurant, both in Katoomba. He is currently Owner/Head Chef of escarpment modern eatery in Blackheath, NSW.

He has appeared on the ABC's Saturday Mornings with Simon Marnie's 'Chef's Challenge' and has several food articles and recipes published in 'Blue Mountains Lifestyle', 'Delicious', and 'Australian Gourmet Traveller'.

Partner David Waters is an actor and restaurateur who has worked with Barry over the years operating multiple successful restaurants throughout Australia. Escarpment is their latest endeavour.

Specials & What's On
The latest specials, news & events at Escarpment Modern Eatery

The Prix Fixe - Sunday Lunch Two Course $33

Available: 23 of January 2012 - 8 of April 2012
Two courses prix fixe. Available Sunday lunch times for just $33.

Escarpment Modern Eatery Menu Sample

Twice cooked confit of free range South Windsor duck Maryland with caramelised figs and watercress

Escarpment Modern Eatery Downloads

Escarpment Modern Eatery Menu

With eyebrow raising starters such as panko crumbed lamb brains, deep fried, served with aioli, lemon, capers and radicchio salad, you will know from the get-go that this modern eatery is unique. Mains may include a Moroccan style tagine of spatchcock with preserved lemon, olives and mograbiah. Affogato for dessert? That's vanilla ice cream drowned in Single Origin espresso, served with sable biscuit.
Download Escarpment Modern Eatery Menu

Escarpment Modern Eatery Features & Facilities

  • Air Conditioning
  • BYO
  • BYO (Wine Only)
  • Gluten Free Options
  • Organic Options
  • Vegetarian Options

Barry O'Sullivan

Chef Profile : Barry O'Sullivan

Extensive travels through regional France have nurtured Barry's passion for flavoursome country food.

Escarpment Modern Eatery Map

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Note * Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer

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Fabulous alternative to other restaurants in the area.

Escarpment Modern Eatery Review by tnewtom - Monday, 13 June 2011

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Escarpment Modern Eatery

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