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The internationally renowned food festival ‘Taste’ will be held in Sydney from March 11-14, 2010. Following the success of last year’s Taste of Sydney, this unique social event is back again to celebrate the city’s most prestigious chefs and restaurants in an elegant outdoor environment.
Food lovers can tempt their taste buds with the best the hospitality industry has to offer. Featuring three signature dishes from each of the city’s finest restaurants, plus wineries, producers, outdoor dining and live music, Taste of Sydney is the ultimate all-in-one dining experience.
The event kicks off from March 11-14 2010 in Centennial Park. For four days, 16 specially selected restaurants will set up full professional kitchens to deliver a degustation menu like no other from the country’s top chefs.
Sydney restaurants announced so far for the festival include: Becasse, Etch & Plan B, ARIA, Guillaume at Bennelong, Pilu at Freshwater, Restaurant Balzac, Danks Street Depot, Flying Fish, Assiette, Bird Cow Fish, Berowra Waters Inn, Marque Restaurant, Jonah's at Whale Beach, Buon Ricordo, Longrain Restaurant & Bar and Four In Hand.
Find out more about Tase of Sydney 2010 >>