7 Village Indian Restaurant

Best Known For

Chef’s Special Roasted Lamb: tandoor-roasted diced lamb, cooked with onion, capsicum, tomatoes, black pepper, yoghurt and green cardamom.

Establishing itself as a staple Dickson dining destination, 7 Village Indian Restaurant on Cape Street takes you on an international culinary journey without leaving their tables. Clean and crisp in style, 7 Village has a welcoming, family-friendly vibe - dining tables and navy upholstered chairs are cosily set, while floor-to-ceiling glass allows diners to watch the world go by outside. Make a selection from a menu of exotic, aromatic delights from all over India, including Chef’s specials like Kadhai goat, cooked with tomato, capsicum, onion and Indian herbs in Mughlai-style, best enjoyed with saffron rice and naan. Those who like a bit of heat opt for dishes like beef vindaloo, with sides of steamed rice, raita and papadums; before cooling things down with peach kulfi and gulab jamun.