Blu Ginger Canberra
Readers' Choice 2023 - Indian
Best Known For
Chef’s Tandoori Platter: selected pieces of tandoori chicken tikka, kebab and lamb cutlets, served with mint sauce.
About Blu Ginger Canberra
Adding a dash of exotic spices to the lively dining scene of Canberra’s Genge Street is Blu Ginger Indian Restaurant. Featuring a vast, vibrant and contemporary interior, as well as a high standard of service and impressive wine list, Blu Ginger Canberra – like its sister restaurant in Sydney – promises a distinctly modern dining experience. Blending local produce with spices imported from India, the menu is a tantalising blend of classic and contemporary creations. Sample dishes like morsels of crisp fried chicken, tossed in house special chilli sauce, spring onion and peppers, before curries such as Goanese fish, with fresh ling fillets, coriander, cumin, turmeric, ground coconut and kokum. Those who can’t decide may opt for banquet options and delve into a little bit of everything.
Blu Ginger Canberra Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 142 Chef: Hari Sharma
Opening Hours
Groups & Functions
- Up to 142 Guests
- Birthday Party
- Dinner Party
Excellent food, great service
Very enjoyable meal. Great staff, excellent service and reasonable prices, would decibel dine here again if we are back in Canberra
Great food - reasonably priced
Just need to brush up on the service - we had to ask to order drinks and meals and were not checked again until I asked for the bill. We were not offered desert or any more drinks. Food was great and came in a reasonable time. Prices are very good - overall a good experience but needs a couple of finishing touches...