The home of Australia's Chef Hat Awards and Readers Choice Awards
02 9428 58...02 9428 581202 9428 5812
54 Burns Bay Rd,Lane Cove NSW
Had my birthday here last Saturday night!!! This place is great for a night out with dinner and entertainment. There belly dancer was very professional and entertaining and the live music had us up and dancing from 9 till 12am! Great food and service! Highly recommend :))
Had the best kababs here!! Sunday buffet is so worth the $25!! Would really recommend. They specialize In BBQ kababs for the last 17 years. Make sure you book they are always fully booked!!!
Do not go here! I ordered a takeaway here last night first of all the person who took the order did not not know that there was a 'Persian salad' on their website menu. This salad did not have a price but he confirmed it would be $9. I them picked up the meal and they had added $2 to the main meal because the website hadn't been updated! When I said if that was my fault or the restaurants fault, the only remark he could make was that I had saved money on the salad as it was $7. I pointed out that he was wrong and that I had been charged $9. It was $4 in only total, but it was the fact that they were rude and argumentative that I'm writing this review. Food was nothing spectacular either.
Fusing contemporary Middle Eastern style with traditional music, dancing, flavours and aromas, Persian Basement in Lane Cove is like a sensory feast fit for a prince. Chandeliers, gilded mirrors, damask ottomans and rich, muted shades adorn this vibrant restaurant and wine bar where diners can tuck into a leisurely a la carte lunch, indulge in an exotic all-you-can-eat buffet or enjoy a lavish banquet with belly dancing and live entertainment. Cleverly combining the ancient with the modern, Persian Basement’s menu may feature the likes of chargrilled marinated chicken kebabs served with saffron rice and heart-warming lamb and split pea casserole bursting with spices. To finish, treat yourself to sweet frozen rice noodles served with rose water sorbet and lemon syrup.
Our specialty is BBQ chicken and lamb with Persian saffron rice. We also have a selection of home made casseroles such as chicken with walnuts and pomegranate. Most our dishes are Gluten and dairy fee. We also cater for Vegan and Vegetarians.
Please visit our website for more details on the menu options.
In 1998, our love for Persian food together with sweet memories of family gatherings whilst growing up inspired us to open our first restaurant "ANAHITA" on Longueville Road, Lane Cove. Our humble 80 seat capacity restaurant carried our dream; to make Persian cuisine known to Australians and to have a place were fellow Persians could come and enjoy a night out with our home made food.
In 2002 we made a bigger decision to move in to our current location Burns Bay road, lane cove. We can now seat up to 180 guests catering for all occasions such as dinner for two, weddings, anniversaries, birthdays, kitchen teas, engagements, christenings, outside catering for up to 1000 people and many more happy occasions.
A father and daughter team, we personally source and handpick fresh local produce from our local markets and only work with trustworthy suppliers. We are passionate about the quality and taste of our traditional Persian cuisine and hold high standards in our customer service offering.
As of December 2014, we have been proudly trading for 16 years. Two years ago Jalal retired and Sabrina has continued to operate the business with her husband Alofa as the newest family member at Persian basement. Given Jalal's passion and love for the establishment, he continues to be the manager of our PERSIAN BASEMENT. Together they run Sydney's most established Persian Restaurant.
We look forward to welcoming you to Persian Basement....
Click on the 'Tuesday-Thursday' link to view selections.Available for lunch Tuesday to Friday and dinner Tuesday to Thursday.
Accompanied by live entertainment. Click on the 'Friday & Saturday' link to view selections.
Click on the 'Sunday buffet' link to view selections.
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